1/8
2023
3/8
2023
Promoting Millets through Interdisciplinary Research: New Varieties and New Markets for a better Tomorrow!
29/7
2023
The Food Safety and Standards Authority of India (FSSAI) is the Apex Food Regulator of India and a Statutory Organization under the Ministry of Health and Family Welfare, Government of India.
‘Eat Right India’ is FSSAI's large-scale citizen-centric flagship initiative for social and behavioural change to ensure that everyone has access to safe, healthy, and sustainable diets. Eat Righ...
27/7
2023
पृथ्वी चे शेतकरी - A first-of-its-kind Marathi musical play performed and crafted by 20+ talented artists and award-winning theatre makers is presented in celebration of the International Year of Millets! A story of hope, change and trust, travelling through the lives of Indian Farmers. A grand celebration that pays homage to the very essence of our existence. A remarkable symphony betwee...
25/7
2023
The Ambassador of India in Peru, Mr. Vishvas Sapkal will launch the 100 Recetas nutri-mijo, a recipe book on millet to combat malnutrition in Peru, elaborated by Dr. Leslye Carnero Aros.
On this occasion, a millet soup will be served .
24/7
2023
(1) Tasting of “Mottainai” menu and millets dishes, celebrating the International Year of Millets.
(2) Lectures and Discussions on Food Loss and Waste and related issues.
(3) Exhibition booths by relevant ministries, agencies, local governments, businesses, universities, industry groups, etc. to introduce their food loss/waste reduction., etc.
20/7
2023
The Humboldt University of Berlin (Judith Henze and Marcel Robischon) and the Ensemble Salon Fähig (Ines Theileis, Philip Mosebach and Milorad Carkic) celebrated the International Year of Millets with a talk on the historical value and potential of millets in agroecological transformation in the context of climate change, a millet tasting and a musical and artistic performance.
&n...
19/7
2023
Wholsum Foods' Impact Report represents the first step in a long term vision - for 2033 and beyond, and a collective journey to a healthy, equitable, diverse and sustainable planet.
This year’s report shares the initiatives the team has conceived of and implemented across several areas:
12/7
2023
13/7
2023
AQAN Forum is a premier Strategies forum transforming the future of agricultural markets and value chain development. The Forum is the brainchild of Agri...
11/7
2023
Join this webinar to learn more about the historical, anthropological, archaeological aspects of millets and their evolving heritage today!
11/7
2023
Highlighting the potential of millets to improve food security and nutrition, promote sustainable agricultural practices, and support rural development, the International Year of Millet encourages greater investment in millet production, research and development, and promotion of millets as a healthy food choice for all.
Food and ...
10/7
2023
13/7
2023
This event features cooking demonstrations and research presentations in regard to health impacts of sorghum and millets in human diets.
8/7
2023
In order to celebrate the International Year of Millets, GIET University organized a number of events related to millets such as the Millets Innovation Challenge, Millets Webinar Series, Millets4U 2 StayHealthy, and Online Quiz for Millets Awareness.
After getting huge responses from the above-mentioned events, GIET Univ...
7/7
2023
This webinar will review the sustainability aspects of growing millet, including the reduced need for inputs (e.g., water, fertilizer, pesticides), as well as its resilience to climate change. Featured speakers include Chef Pierre Thiam, Executive Chef of Nok by Alara (Lagos, Nigeria); Signature Chef of the Pullman Hotel (Dakar, Senegal); Executive Chef and Co-Owner of Teranga (New York City, U...
6/7
2023
9/9
2023
The Taipei Botanical Garden, Forestry Research Institute is proudly at the forefront of the International Millet Year celebrations, marked by a special exhibition titled "International Millet Year: Celebrating Traditional Grains and Indigenous Culture." At the heart of this exhibition lies a remarkable initiative where traditional millet varieties from Kalibuan Village are cultivated within ...
4/7
2023
5/7
2023
This international conference will offer a venue for scientists, academics, and industry professionals to network and exchange knowledge about millets. This may result in the creation of fresh concepts and team efforts that increase our comprehension of this significant crop. The significance of millet research can be stressed, and the demand for more research in this field can be emphasized, b...
4/7
2023
5/7
2023
Millets: For Sustainable Food System and Climate Adaptation
27/6
2023
The students of the Nutrition and Dietetics course of the Universidad Privada del Norte, Lima Sur (UPN) elaborated innovative foods enriched with millets, to contribute to the dissemination and knowledge of the grain. Taking into account that Peru is going through a serious problem of child malnutrition, food insecurity, climate change, and extreme poverty, it is necessary to educate the pop...
17/6
2023
The 'Abundance in Millets' song, performed by Mumbai-born singer-songwriter Falguni Shah known more by her stage name Falu and her husband and singer Gaurav Shah, was set for release on June 16 across streaming platforms.
14/6
2023
On the occasion of the International Year of Millets 2023, the Secretariat of FAO’s
14/6
2023
On the occasion of the International Year of Millets 2023, the Secretariat of FAO’s International Treaty on Plant Genetic Resources for Food and Agriculture is collaborating with the Crop Trust and ICRISAT toorganize an international panel of experts to highlight the importance of the genetic diversity of sorghum and millets for food security and nutrition.
