FAO Liaison Office with the United Nations in New York

12/11/2024

These guidelines cover critical thematic areas to address the unique challenges faced by women and girls in the context of food security and nutrition.

08/11/2024

The State of Food and Agriculture 2024 builds on the findings of the 2023 edition, delving deeper into the use of true cost accounting assessments of agrifood systems and identifying policy interventions aimed at transformation. Using updated global datasets, the report confirms previous estimates of the quantified hidden costs of agrifood systems and provides a detailed breakdown of the hidden costs associated with unhealthy dietary patterns and non-communicable diseases for 156 countries.

24/07/2024

An annual flagship report, it monitors and analyses the world’s progress towards ending hunger, achieving food security and improving nutrition. It also provides in-depth analysis on key challenges for meeting SDG Targets 2.1 and 2.2 in the context of the 2030 Agenda for Sustainable Development.

22/07/2024

This edition of The State of the World’s Forests (SOFO) provides highlights on the state of the world’s forests and explores the transformative power of evidence-based innovation in the forest sector, ranging from new technologies to creative and successful policies and institutional changes, to new ways of getting finance to forest owners and managers.

08/06/2024

The 2024 edition of The State of World Fisheries and Aquaculture features the Blue Transformation in action, illustrated by activities and initiatives, led by FAO in collaboration with Members, partners and key stakeholders, to integrate aquatic foods into global food security and sustainability, enhance policy advocacy, scientific research and capacity building, disseminate sustainable practices and technological innovations, and support community involvement

05/03/2024

This report sheds light on how climate change disproportionately affects the rural poor, older people and women in low- and middle-income countries. It reveals billions of dollars in losses among female-headed farming households, further widening the income gap between men and women. It assembles an impressive set of data from 24 low- and middle-income countries in five world regions to measure the effects of climate change on rural women, youths and people living in poverty.

16/10/2023

The primary goal of this publication is to provide a comprehensive overview of the current state of urban forestry worldwide. By showcasing the regional perspectives, insights, experiences and case studies in urban and peri-urban forestry (UPF), we hope to inspire individuals, communities and policymakers to reimagine their relationships with urban green spaces.

13/10/2023

The report provides examples of actions and strategies for investing in resilience and proactively addressing risks in agriculture. It demonstrates ways to mainstream disaster risk into agricultural practices and policies and calls for a deeper understanding of the context in which these solutions are implemented.

12/07/2023

This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet.

02/12/2022

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

06/10/2022

Agriculture, natural resources, food security and nutrition can be sources of peace or conflict, crisis or recovery, tragedy or healing. Underpinning this is ensuring that the Organization’s projects and interventions are conflict-sensitive so that all stakeholders understand the dynamics of the diverse contexts in which FAO works.

04/08/2022

This publication outlines key features of South-South and Triangular Cooperation (SSTC) and how FAO has applied SSTC to the delivery of its mission. The case studies presented provide a window on how SSTC has contributed to alleviating hunger and malnutrition in countries across the global South and has helped build resilience in the face of climate change and other development challenges.

21/07/2022

FAO's revised Rapid Response Plan (RRP) requires USD 115.4 million to assist 979 320 people in rural areas through December 2022. To address the storage crisis, FAO has developed a Grain Storage Support Strategy, requiring an additional USD 50 million, as an extension of the RRP. As of 15 July...

20/07/2022

FAO has developed the new Strategy on Climate Change through an inclusive and consultative process engaging FAO Members, FAO experts at headquarters and regional, subregional and country offices, and external partners.

20/07/2022

This brief has been produced by the Food and Agriculture Organization (FAO) of the United Nations, in collaboration with the Global Dairy Platform (GDP) and the Global Research Alliance on Agricultural Greenhouse Gases (GRA) and with the financial support of the New Zealand Government. FAO was approached by GDP and...