FAO Liaison Office with the United Nations in New York

19/04/2022

The war in Ukraine that began on 24 February 2022 has led to large‑scale human suffering across all regions of the country. As the dynamics of the war continue to evolve, large portions of the population are affected by damage to critical infrastructure, lack of basic services and disruptions of...

07/04/2022

Since 2014, the armed conflict in the Eastern areas of Donetska and Luhanska has resulted in a humanitarian crisis in Ukraine, affecting the livelihoods of the people living in these areas. Rural households have also been affected particularly hard. The current war between Ukraine and the Russian Federation will pose additional...

07/04/2022

Since 2014, the ongoing conflict has been affecting people’s lives and driving humanitarian needs in eastern Ukraine, particularly in the Donbas region. The recent war in Ukraine is posing additional risks on civilians, particularly women and children, as is predicted to become the largest humanitarian emergency in Europe since World War...

01/04/2022

The FAO elearning Academy together with Future Food Institute, organized the second edition of the 24-hour Global Digital Marathon for Sustainability entitled: “Food for Earth”, in 2021. The Marathon has proven to be an extremely powerful initiative to raise awareness among entrepreneurs, startups, scientists, journalists, young leaders, policymakers, general public,...

25/03/2022

In a technical briefing to FAO Members on the outlook for food security and nutrition on the heels of COVID-19 and the war in Ukraine, this presentation outlines the key market structures and country dependencies of importance in the current evolving scenario, as well as presents major risks to monitor...

25/03/2022

The war that began on 24 February 2022 has caused extensive damage and loss of life in key population centres, spread across rural areas, and sparked massive displacement. It is clear that the war has resulted in a massive, and deteriorating, food security challenge. It has already significantly disrupted livelihoods...

25/03/2022

The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. As such, many countries that are highly dependent on imported foodstuffs and fertilizers, including numerous that fall into the Least Developed Country (LDC) and Low-Income Food-Deficit Country (LIFDC) groups, rely on Ukrainian and...

18/03/2022

  About 10 percent of the USD 50 million requested by FAO under the Rapid Response Plan for Ukraine has been received to date. So far, funds received will enable FAO to assist 23 000 vulnerable rural men and women around Donetsk, Luhansk, Dnipropetrovsk and Zaporizhzhia. If more resources are made available now,...

11/03/2022

The Russian Federation and Ukraine are among the most important producers of agricultural commodities in the world. As such, many countries that are highly dependent on imported foodstuffs and fertilizers, including numerous that fall into the Least Developed Country (LDC) and Low-Income Food-Deficit Country (LIFDC) groups, rely on Ukrainian and...

11/03/2022

The Food and Agriculture Organization of the United Nations (FAO) is staying and delivering in Ukraine. Ongoing work has been pivoted to scale up the humanitarian response. On 7 March 2022, FAO launched a Rapid Response Plan for Ukraine, seeking USD 50 million to assist 240 000 vulnerable rural people affected by the war.

11/03/2022

The recent escalation in conflict in Ukraine is affecting the food security of the most vulnerable rural households. According to the United Nations Flash Appeal, given the scale and direction of the ongoing hostilities, 18 million people are projected to be affected, including up to 6.7 million projected to be newly internally displaced. For rural and...

10/03/2022

Sub-Saharan Africa is uniquely positioned significantly increase its current agricultural productivity to lift the region’s more than 400 million people out of extreme poverty and improve the livelihood of approximately 250 million smallholder farmers and pastoralists in the region. To achieve that, substantive digital transformation of the agriculture sector is...

08/03/2022

The brochure provides data disaggregated by sex on various issues under the following topics: Small family farms and women's decision-making roles in agriculture: Secure rights over land; Employment, work and time use in agricultural contexts; Access to digitalization and financial services; and Food security. It also identifies some of the areas in the rural and agricultural...

07/03/2022

Agrifood systems are undergoing a transformation with the aim to provide safer, more affordable, and healthier diets for all, produced in a sustainable manner while delivering just and equitable livelihoods. However, this transformation needs to be executed in the global context of major challenges facing the food and agriculture sectors,...

10/02/2022

Due to antimicrobial resistance (AMR), drug-resistant infections are placing an ever-increasing burden on human, animal, plant, and environmental health. This document outlines the FAO Action Plan on Antimicrobial Resistance 2021–2025, which serves as a roadmap for focusing global efforts to address AMR in the food and agriculture sectors. The aim of...