The Global Environment Facility-funded initiative focuses on promoting sustainable and resilient crops, commodities, livestock and aquaculture systems across 32 countries 

New forecasts point to declining but still comfortable global cereals stock-to-use ratio.

“Caring for Soils: Measure, Monitor, Manage” is the theme of unique celebrations hosted in Thailand and Saudi Arabia

 

Escalating violence continues to drive extreme hunger crises from Gaza to the Sudan and Haiti

FAO Deputy Director-General Beth Bechdol spoke at the Cairo Ministerial Conference on enhancing the humanitarian response in Gaza 

Innovative nanotechnology solution helps reduce food loss, supports farmers, and promotes sustainable agriculture

The 176^th Session of the FAO Council opened on Monday at the Organization’s headquarters in Rome.

FAO welcomes the opportunity to highlight how sustainable agrifood systems can be a vital source of solutions to biodiversity loss 

Restoring degraded agricultural lands is crucial for transforming agrifood systems for the benefit of people and the planet 

The State of Agricultural Commodity Markets 2024 looks at global trade flows of nutrients and possible obesity drivers.

FAO Director-General QU Dongyu addresses the IAEA Ministerial Conference in Vienna

FAO high-level delegation met people affected by conflict, as well as government officials, donor partners, and aid workers to scale up effective responses to persistently high levels of hunger

At the global meeting in Azerbaijan, FAO raised agrifood solutions as key for addressing the climate crisis and supported the COP29 Presidency with important initiatives

Commission’s 47th session includes decisions on many food safety and quality standards

Interview with Manuel Barange, Director of FAO’s Fisheries and Aquaculture Division

Platform will help farmers navigate the current network of agriculture-focused initiatives and programs

G20’s initiative is officially launched in Brazil. FAO will host the Global Alliance’s Support Mechanism.

Acknowledgement to the programme – a Mountain Partnership initiative – highlights best practices for ethical clothing design and production

The publication provides a thorough analysis of emerging trends and ongoing challenges in food production, food security and nutrition, and the environmental impact of agrifood systems

Food insecurity and biodiversity loss are the top reported climate-related risks, featuring in 88% of national climate action plans