Coordinated research and focus on sterile insect technology can contribute to tackling livestock pest.
Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security
New suite of gender indicators enables deeper analysis across multiple dimensions
Report highlights sustainability and equity challenges as sector feeds growing global population
Winners from Jordan, Kenya and Switzerland lauded for supporting agrifood systems transformation
$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems
Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)
Hosted at the Tolentini Cloister of Iuav University of Venice, the installation invites visitors to explore the connections between people, biodiversity, water, soil and climate
At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most
FAO Director-General QU Dongyu addresses event on Middle East conflict with Spain Prime Minister
FAO outlines urgent measures and policy recommendations to avert severe crisis within six to 12 months