News
Global indicators on the costs of healthy diets and how many people can’t afford them.
01/03/2023
Rome - Today, the Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that show their cost - including by food group - and the number of individuals unable to afford them. The data serves as ...
FAO DDG Beth Bechdol and Director Rein Paulsen in Washington, DC, emphasize the central role of agriculture in addressing the global food crisis
24/02/2023
Washington, DC –Deputy Director-General
Event post: The future of food and agriculture – drivers and triggers for transformation
16/02/2023
FAO fully committed to limiting the spread of antimicrobial resistance
07/02/2023
Bridgetown, Barbados – Agrifood systems play a key role in limiting the spread of antimicrobial resistance (AMR) and the Food and Agriculture Organization of the United Nations (FAO) is fully committed to tackling what the UN lists as one of the top 10 threats for global heal...
Global food prices decline further in January
03/02/2023
Rome – The benchmark index of international food commodity prices declined in January for the tenth consecutive month, the Food and Agriculture Organization of the United Nations reported Friday.
The
New FAO report warns that global food crises ‘likely to increase’ in the future without wider systemic change. The2022 Future of Food and Agriculture report focuses on the actions needed to transform agrifood systems
30/01/2023
Rome - The world’s ability to nourish its burgeoning population is under threat and without broader socioeconomic and environmental change, sustainable agrifood systems will be impossible to achieve, according to a new report by the Food and Agriculture Organization of the Un...
Latin America and Caribbean can be at the forefront of global food and agriculture, provided it first tackles hunger and inequality
25/01/2023
Buenos Aires - Latin America and the Caribbean “can and must step up” to address increasing hunger and inequality rates in the region, a role that would move them “to the forefront of global food and agriculture” – this was the message conveyed by the Director-General o...
As the pace of urbanization quickens in Asia-Pacific, so too does the threat of urban food insecurity – UN agencies report
24/01/2023
Bangkok – Asia’s cities are growing at such a fast pace that nearly 55 percent of the region’s enormous population is expected to reside in urban areas by 2030, and that will have equally enormous consequences for urban food security and nutrition, according to the
COP15: Adoption of Kunming-Montreal Global Biodiversity Framework will increase demand for FAO’s expertise
09/01/2023
Rome - The community of the world’s nations adopted a landmark framework to support global biodiversity on 19 December, and the agreement contains significant contributions from the Food and Agriculture Organization of the United Nations (FAO), committed to make sure th...
World food prices dip in December: FAO Food Price Index ends 2022 lower than a year earlier
06/01/2023
Rome – The index of world food prices dipped for the ninth consecutive month in December 2022, declining by 1.9 percent from the previous month, the Food and Agriculture Organization of the United Nations (FAO) reported today.
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FAO in review
28/12/2022
In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...
At COP15, FAO North America Director on hand for discussions with partners from the Canadian government
22/12/2022
Washington, DC - The fifteenth meeting of the Conference of the Parties (COP15) to the Convention on Biological Diversity (CBD) ended earlier this week in Montreal, Canada with a landmark agreement to protect 30 percent of the world’s lands, coastal areas and inland waters by 2030. The final t...