News
COP15: Adoption of Kunming-Montreal Global Biodiversity Framework will increase demand for FAO’s expertise
09/01/2023
Rome - The community of the world’s nations adopted a landmark framework to support global biodiversity on 19 December, and the agreement contains significant contributions from the Food and Agriculture Organization of the United Nations (FAO), committed to make sure th...
World food prices dip in December: FAO Food Price Index ends 2022 lower than a year earlier
06/01/2023
Rome – The index of world food prices dipped for the ninth consecutive month in December 2022, declining by 1.9 percent from the previous month, the Food and Agriculture Organization of the United Nations (FAO) reported today.
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FAO in review
28/12/2022
In recent years, FAO has implemented several measures and initiatives to become more dynamic, efficient and effective in supporting Members and working with partners to transform agrifood systems, making them MORE efficient, inclusive, resilient and sustainable for better p...
At COP15, FAO North America Director on hand for discussions with partners from the Canadian government
22/12/2022
Washington, DC - The fifteenth meeting of the Conference of the Parties (COP15) to the Convention on Biological Diversity (CBD) ended earlier this week in Montreal, Canada with a landmark agreement to protect 30 percent of the world’s lands, coastal areas and inland waters by 2030. The final t...
Ukraine: New UN survey shows rural households are increasingly affected by the war
14/12/2022
Kyiv/Rome – After nine months of war in Ukraine, rural households are increasingly affected by the conflict with many forced to scale down or abandon agricultural activities, according to a new survey released by the Food and Agriculture Organization of the United Nations (FA...
FAO’s Statistical Yearbook for 2022 goes live
13/12/2022
Rome - Policy makers, researchers, analysts and anyone interested in the past, present and future paths of food and agriculture now have an updated all-in-one tool to peruse the major factors at play in the agrifood systems of the world.
The Food and Agriculture Organi...
Taking the temperature at COP15 with the #ExtinctionThermometer
09/12/2022
Washington, DC - As delegates from around the world gather in Montréal for the 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity (CBD), a giant #ExtinctionThermometer highlights the interconnection between climate change and b...
Out now! FAO in North America newsletter for December
06/12/2022
Message from the Director
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Dear Readers, |
World Soil Day 2022: FAO publishes first global report on black soils
05/12/2022
Rome – The Food and Agriculture Organization of the United Nations (FAO) today marked World Soil Day 2022 with the launch of its first global report on
Global food prices overall hold steady in November. FAO Food Price Index is now only 0.3 percent higher than a year earlier.
02/12/2022
Rome – The measure of changes in world food commodity prices remained largely steady in November, with declining international prices of cereals, meat and dairy products offsetting increasing quotations for vegetable oils and sugar, the Food and Agriculture Organization of th...
In 2023, FAO will require $1.9 billion to reach 48 million people with life-saving and livelihood assistance.
01/12/2022
Rome - The Food and Agriculture Organization of the United Nations (FAO) in 2023 is seeking $1.9 billion to save the lives and livelihoods of some of the most severely acute food insecure people, as acute food insecurity continues to escalate globally.
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Invitation to Indigenous Women to advance their research for Indigenous Women, Indigenous Peoples’ food and knowledge systems, and climate action: Deadline December 13
30/11/2022
Apply until 13 December 2022
Thompson Rivers University – Knowledge Maker...
Rome Water Dialogue highlights urgency of sustainably managing planet’s stressed water resources. 35 percent more freshwater needed to feed growing population by 2050.
29/11/2022
Rome - Unless we find ways of sustainably managing the earth’s stressed water resources, we will need over a third more water to produce the extra food required for the planet’s growing population by mid-century. That was the message from the
North American Indigenous Peoples’ Highlights from the 2022 World Food Forum
29/11/2022
Rome/ Washingon, DC - Under the 2022 theme, “Healthy Diets, Healthy Planet”, the World Food Forum (WFF) took place from 17 to 21 October at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome, Italy. In the framework of the World Food Forum 2022, a del...
New data tool explores where the “food dollar” goes
28/11/2022
Rome - Knowing how value is distributed through the world’s agrifood systems would make it a lot easier to optimize and transform them.
To contribute to the evidence base required, the Food and Agriculture Organization of th...
Antimicrobial resistance: Now is the time for collective action: Quadripartite launches new Antimicrobial Resistance Multi-Stakeholder Partnership Platform to help tackle common threat to human and animal health and ecosystems
18/11/2022
Rome/Nairobi/Geneva /Paris – The Antimicrobial Resistance Multi-Stakeholder Partnership Platform was launched today to ensure the growi...