Rome - The Food and Agriculture Organization of the United Nations (FAO) today opened a key gathering aimed at finding synergies and solutions to water’s critical role relating to soils, land, climate change, biodiversity and agriculture

Rome – Reducing food loss and waste represents a triple win opportunity with immediate positive impact on food security, climate benefits, and increased availability of nutritious food while improving the overall sustainability of agrifood systems, 

Rome - The first-ever Global Conference on Sustainable Agricultural Mechanization by the Food and Agriculture Organization of the United Nations (FAO) ended today with a Call to Action comprising 15 key actions designed to accelerate the transformation

ROME – Three days of high-level debates at the Food and Agriculture Organization of the United Nations (FAO) showcased innovative local projects and relevant advances in knowledge related to the global quest to make livestock production

Rome- The first-ever Global Conference on Sustainable Livestock Transformation is taking place this week at the Food and Agriculture Organization of the United Nations (FAO) headquarters in Rome. The conference provides a neutral platform for stakeholders

Methane emissions are increasingly identified as a turbocharged driver of the climate crisis, catalyzing interest in how they can be mitigated in key agricultural sectors.To bolster awareness of possible actions that can be taken

In a keynote speech delivered at the 11th annual International Development Conference of Sustainable Development (ICSD), the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, issued a powerful global call

 “Green should be the color of the future,” said QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), during a high-level event at the margins of the SDG Summit dedicated

Dear Readers, Here in North America, autumn is around the corner, which means that harvest season is rapidly approaching for farmers. We hope for abundant yields around the world that will help improve global

Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, compounding the challenges in eradicating poverty and

The agricultural sector has witnessed a significant increase in the use of plastics, with an estimated 12.5 million tonnes of plastic products being utilized annually in plant and animal production[1]. Plastics have brought about numerous

FAO promoted sustainable agrifood systems at the Seventh Assembly of the Global Environment Facility (GEF). The Assembly was hosted by the Government of Canada and convened environmental leaders from 185

Rome - The Food and Agriculture Organization of the United Nations (FAO) will co-lead the implementation of 12 projects worth $264 million aimed to boost local and global health security as part of 

Facing an alarming food security outlook, investing in agriculture in emergency contexts has never been so important — but it needs to be at scale and included in the planning of humanitarian aid programmes. 

 

Message from the Director

The webinar “Ecosystem Restoration: Best Practices for capacity development, knowledge and learning”, hosted by the Task Force on Best Practices (TFBP), took place on 23 June 2023....

Rome – The Food and Agriculture Organization of the United Nations (FAO) has launched an Action Plan designed to support the implementation of its ambitious&nb...