News
New data to measure cropland nutrient budgets
15/11/2022
FAOSTAT, the International Fertilizer Association and leading research universities offer new reference point for assessing agricultural, environment and sustainability priorities
Rome - How much fertilizer is...
FAO and Quebec ramp up climate adaptation efforts in Côte d’Ivoire, Haiti, and Senegal
14/11/2022
Rome – A second phase of a global project that helps three countries particularly vulnerable to climate change adapt to improve their food security and nutrition was launched on the sidelines of the 27th United Nations Climate Change Co...
Alarming signs as the global food import bill set to rise to nearly US$2 trillion due to higher prices
11/11/2022
Rome – The world food import bill is estimated to rise to US$1.94 trillion in 2022, higher than previously expected, according to a new report released today ...
The global fight against illegal, unreported and unregulated fishing reaches a new milestone
07/11/2022
Rome – Global action to fight illegal, unreported and unregulated (IUU) fishing has intensified as 100 States have now committed to the UN Food and Agriculture Organization’s
Benchmark for world food prices was broadly steady in October
04/11/2022
Rome – The benchmark for world food commodity prices was broadly stable in October, with rising cereal prices more than offset by declines in quotations for o...
Op-Ed: A Super-Powered Ally to Solve the Hunger, Poverty, and Climate Crises
03/11/2022
By Paul Newnham and Dr. Ismahane Elouafi
Cultivated since the dawn of agriculture and cited in ancient works of literature. Small in size, yet nourishing to both our bodies and the earth. They are the superfood we need to counter the latest food price crisis, a p...
The State of Food and Agriculture 2022: Leveraging automation to transform agrifood systems
02/11/2022
Flagship FAO report addresses concerns over job losses and inequality
02/11/2022
Rome - Agricultural automation, which includes anything from tractors to artificial intelligence, can play an important role in making food production more efficie...
New $250 million USAID grant will boost FAO’s efforts to strengthen global health security and agrifood systems
26/10/2022
Rome - The Food and Agriculture Organization of the United Nations (FAO) and the United States Agency for International Development (USAID) are scaling up efforts to strengthen global animal food security with the aim of protecting human lives and livelihoods while improving ...
Slow Food and FAO Celebrate World Food Day with a Bean Supper
25/10/2022
24 October 2022, Washington, DC – To mark World Food Day, the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America partnered with Slow Food USA and Slow Food DC to host a bean supper at Equinox Restaurant in Washington, DC....
2022 World Food Day: Leaving No One Behind
25/10/2022
25 October 2022, Washington, DC - Amid deteriorating global food security, this year World Food Day was marked under theme of “Leaving No One Behind,” with the aim of building a sustainable world where everyone, everywhere has regular access to enough nu...
FAO Director-General emphasizes the key role of stronger and sustainable agrifood systems to avoid forced displacement at International Dialogue on Migration
24/10/2022
Rome - Rural areas bear the greatest burden related to forced displacement, both of in terms of outmigration and hosting large numbers of incomers, highlighte...
World Food Forum calls to keep trade in fertilizers open and increase their affordability and accessibility for farmers
21/10/2022
Rome - Market transparency is crucial when it comes to trade in fertilizers since reduced availability and accessibility, interruption of supply chains and soaring prices jeopardize farmers’ ability to grow food and push more people to the brink of hunger, FAO Director-Genera...
Harnessing Agricultural Innovation to Combat the Climate Crisis
20/10/2022
20 October 2021, Des Moines, Iowa - “We kn...
National, local leaders address global food system challenges at Ohio State summit
20/10/2022
An international conversation about the world’s profound food security challenges came to The Ohio State University for North America’s official celebration of World Food Day on Oct. 16.
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World Food Forum: Science, technology and innovation take centre stage in transforming our agrifood systems
19/10/2022
Rome – The World Food Forum’s first ever Science and Innovati...