FAO Liaison Office for North America

News

15/11/2022

FAOSTAT, the International Fertilizer Association and leading research universities offer new reference point for assessing agricultural, environment and sustainability priorities

RomeHow much fertilizer is...

14/11/2022

Rome – A second phase of a global project that helps three countries particularly vulnerable to climate change adapt to improve their food security and nutrition was launched on the sidelines of the 27th United Nations Climate Change Co...

11/11/2022

Rome – The world food import bill is estimated to rise to US$1.94 trillion in 2022, higher than previously expected, according to a new report released today ...

08/11/2022

 

Message from the Director

 
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07/11/2022

Rome – Global action to fight illegal, unreported and unregulated (IUU) fishing has intensified as 100 States have now committed to the UN Food and Agriculture Organization’s 

04/11/2022
04/11/2022

Rome – The benchmark for world food commodity prices was broadly stable in October, with rising cereal prices more than offset by declines in quotations for o...

03/11/2022

By Paul Newnham and Dr. Ismahane Elouafi

Cultivated since the dawn of agriculture and cited in ancient works of literature. Small in size, yet nourishing to both our bodies and the earth. They are the superfood we need to counter the latest food price crisis, a p...

02/11/2022

Flagship FAO report addresses concerns over job losses and inequality

02/11/2022

Rome - Agricultural automation, which includes anything from tractors to artificial intelligence, can play an important role in making food production more efficie...

02/11/2022

Washington, DC – Almost ...

26/10/2022

Rome - The Food and Agriculture Organization of the United Nations (FAO) and the United States Agency for International Development (USAID) are scaling up efforts to strengthen global animal food security with the aim of protecting human lives and livelihoods while improving ...

25/10/2022

24 October 2022, Washington, DC – To mark World Food Day, the Food and Agriculture Organization of the United Nations (FAO) Liaison Office for North America partnered with Slow Food USA and Slow Food DC to host a bean supper at Equinox Restaurant in Washington, DC....

25/10/2022

25 October 2022, Washington, DC - Amid deteriorating global food security, this year World Food Day was marked under theme of “Leaving No One Behind,” with the aim of building a sustainable world where everyone, everywhere has regular access to enough nu...

24/10/2022
24/10/2022

Rome - Rural areas bear the greatest burden related to forced displacement, both of in terms of outmigration and hosting large numbers of incomers, highlighte...

21/10/2022

Rome - Market transparency is crucial when it comes to trade in fertilizers since reduced availability and accessibility, interruption of supply chains and soaring prices jeopardize farmers’ ability to grow food and push more people to the brink of hunger, FAO Director-Genera...

20/10/2022

20 October 2021, Des Moines, Iowa - “We kn...

20/10/2022
Ohio State News contributor - Joan Slattery Wall

An international conversation about the world’s profound food security challenges came to The Ohio State University for North America’s official celebration of World Food Day on Oct. 16.

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