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FAO and Bahçeşehir University join forces to develop innovative and strategic approaches for better functioning agri-food systems and a healthy planet
30/05/2022
Ankara – A Memorandum of Understanding (MoU) has been signed by the Food and Agriculture Organization of the United Nations (FAO) and Bahçeşehir University (BAU) to collaborate in addressing the needs...
Strengthening capacities for enabling policy environment to support family farmers in Africa
18/05/2022
The Food and Agriculture Organization of the United Nations (FAO) is collaborating with the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) to strengthen the capacities of state and...
FAO, RUFORUM and UNZA collaborate to build capacity for creating an enabling policy environment to support family farmers
25/04/2022
The Food and Agriculture Organization of the United Nations (FAO) in partnership with the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) and the University of Zambia (UNZA) will...
FAO and Wageningen University and Research in the Netherlands celebrate new collaboration
11/04/2022
Wageningen, Netherlands/Rome - The Food and Agriculture Organization of the United Nations (FAO) today formally launched a new Memorandum of Understanding (MoU) with Wageningen University and Research (WUR) in the Netherlands,...
Improving conservation and sustainable use of living marine resources and marine ecosystems
04/04/2022
The Food and Agriculture Organization of the United Nations (FAO) and the World Maritime University (WMU), a United Nations General Assembly recognized global centre of excellence on maritime and ocean education,...
FAO and Michigan State University strengthen efforts to advance the development and dissemination of knowledge, data and technologies on sustainable aquatic foods, for nutrition security, livelihoods and trade
14/03/2022
The Food and Agriculture Organization of the United Nations (FAO) and Michigan State University, USA (MSU) strengthen efforts to advance the development and dissemination of knowledge, data and technologies through...
Reinvigorated collaborations to strengthen food security, natural resource management and sustainable mountain development
08/03/2022
In early 2022, the Università degli Studi di Torino (UNITO), Ankara University (AU) and the Food and Agriculture Organization of the United Nations (FAO) renewed their efforts to strengthen capacities,...
FAO and UPV sign a memorandum of understanding and launch a work plan for the next 3 years
17/12/2021
On 9 December 2021, the Food and Agriculture Organization of the United Nations (FAO) and the Polytechnic University of Valencia (UPV) signed a memorandum of understanding during the High Level...
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood systems and a healthy planet
13/12/2021
Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands’ Wageningen University & Research (WUR) have enhanced their cooperation on innovative approaches to improve lives while...
FAO to host the Annual Academia Perspectives Roundtable
09/11/2021
FAO is set to host the Third Annual Academia Perspectives Roundtable entitled “Delivering Targeted and Impactful Results: Transformative Partnerships with Academia and Research Institution” on Monday, 15 November 2021 from...
Young Researchers Honored and Mentored at World Food Forum
08/10/2021
The second day of the 5-day WFF flagship event was entirely devoted to innovation, and began with young researchers pitching their projects at the Transformative Research Challenge (TRC) finals. The...
New academia partners to achieve the SDGs
07/10/2021
The Food and Agriculture Organization of the United Nations (FAO) has been very busy in the last few months developing new partnerships with the academia and research institutions. The FAO...
UN’s FAO and AIT share expertise to accelerate sustainable agri-food systems transformations
05/10/2021
05/10/2021 Bangkok
The Food and Agriculture Organization of the United Nations (FAO) today formalized its partnership with one of Asia’s leading Academic Institutes aiming at consolidating, developing and detailing their cooperation and...
Improving Agricultural Landscapes to foster biodiversity and raise nutrition
30/09/2021
On September 29, 2021 the Food and Agriculture Organization of the United Nations (FAO) and Leibniz Center for Agricultural Landscape Research (ZALF) entered into partnership to bolster food security and...
FAO and The Natural Resources Institute Finland renew their partnership for a sustainable and integrated management of natural resources
21/09/2021
Following a successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and The Natural Resources Institute Finland (Luke) have renewed their partnership for another three years. This...
FAO-Academia and Research Institution Partnerships: Case studies on successful collaborations towards the 2030 Agenda for Sustainable Development
26/07/2021
The Sustainable Development Goal 17 calls for revitalized global partnerships for sustainable development and among others, seeks to achieve enhanced North-South, South-South and triangular regional and international cooperation on and...
FAO and Chinese Academy of Tropical Agricultural Sciences take partnership to the next level
19/07/2021
19 July 2021, Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Tropical Agricultural Sciences (CATAS) have signed a Memorandum of Understanding (MoU),...
FAO cooperates with CGIAR to increase interoperability between food and agricultural information systems
24/06/2021
FAO and CGIAR have established a collaboration to enhance data sharing in the food and agricultural domain through the further use and enhancement of the AGROVOC Thesaurus, a multilingual controlled vocabulary that covers...
Launch ceremony of the modernized Williams Soil-Agronomic Museum | 20 May 2021
19/05/2021
20 May 2021 | Virtual (Zoom platform) | 10:30 - 16:45 GMT+3*
*Moscow time
The Williams Soil-Agronomic Museum, established in 1934 in Moscow, is one of the largest soil museums of the...
Apply for the World Food Forum Transformative Research Challenge!
10/05/2021
Save the date: Transformative Research Challenge official info session If you are a young or young-at-heart researcher who wants to transform our agri-food systems, then this event is for you!
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