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FAO and Michigan State University strengthen efforts to advance the development and dissemination of knowledge, data and technologies on sustainable aquatic foods, for nutrition security, livelihoods and trade
14/03/2022
The Food and Agriculture Organization of the United Nations (FAO) and Michigan State University, USA (MSU) strengthen efforts to advance the development and dissemination of knowledge, data and technologies through...
Reinvigorated collaborations to strengthen food security, natural resource management and sustainable mountain development
08/03/2022
In early 2022, the Università degli Studi di Torino (UNITO), Ankara University (AU) and the Food and Agriculture Organization of the United Nations (FAO) renewed their efforts to strengthen capacities,...
FAO and UPV sign a memorandum of understanding and launch a work plan for the next 3 years
17/12/2021
On 9 December 2021, the Food and Agriculture Organization of the United Nations (FAO) and the Polytechnic University of Valencia (UPV) signed a memorandum of understanding during the High Level...
FAO and Wageningen University and Research step up joint efforts to advance innovative and strategic approaches for healthy agrifood systems and a healthy planet
13/12/2021
Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands’ Wageningen University & Research (WUR) have enhanced their cooperation on innovative approaches to improve lives while...
FAO to host the Annual Academia Perspectives Roundtable
09/11/2021
FAO is set to host the Third Annual Academia Perspectives Roundtable entitled “Delivering Targeted and Impactful Results: Transformative Partnerships with Academia and Research Institution” on Monday, 15 November 2021 from...
Young Researchers Honored and Mentored at World Food Forum
08/10/2021
The second day of the 5-day WFF flagship event was entirely devoted to innovation, and began with young researchers pitching their projects at the Transformative Research Challenge (TRC) finals. The...
New academia partners to achieve the SDGs
07/10/2021
The Food and Agriculture Organization of the United Nations (FAO) has been very busy in the last few months developing new partnerships with the academia and research institutions. The FAO...
UN’s FAO and AIT share expertise to accelerate sustainable agri-food systems transformations
05/10/2021
05/10/2021 Bangkok
The Food and Agriculture Organization of the United Nations (FAO) today formalized its partnership with one of Asia’s leading Academic Institutes aiming at consolidating, developing and detailing their cooperation and...
Improving Agricultural Landscapes to foster biodiversity and raise nutrition
30/09/2021
On September 29, 2021 the Food and Agriculture Organization of the United Nations (FAO) and Leibniz Center for Agricultural Landscape Research (ZALF) entered into partnership to bolster food security and...
FAO and The Natural Resources Institute Finland renew their partnership for a sustainable and integrated management of natural resources
21/09/2021
Following a successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and The Natural Resources Institute Finland (Luke) have renewed their partnership for another three years. This...
FAO-Academia and Research Institution Partnerships: Case studies on successful collaborations towards the 2030 Agenda for Sustainable Development
26/07/2021
The Sustainable Development Goal 17 calls for revitalized global partnerships for sustainable development and among others, seeks to achieve enhanced North-South, South-South and triangular regional and international cooperation on and...
FAO and Chinese Academy of Tropical Agricultural Sciences take partnership to the next level
19/07/2021
19 July 2021, Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Tropical Agricultural Sciences (CATAS) have signed a Memorandum of Understanding (MoU),...
FAO cooperates with CGIAR to increase interoperability between food and agricultural information systems
24/06/2021
FAO and CGIAR have established a collaboration to enhance data sharing in the food and agricultural domain through the further use and enhancement of the AGROVOC Thesaurus, a multilingual controlled vocabulary that covers...
Launch ceremony of the modernized Williams Soil-Agronomic Museum | 20 May 2021
19/05/2021
20 May 2021 | Virtual (Zoom platform) | 10:30 - 16:45 GMT+3*
*Moscow time
The Williams Soil-Agronomic Museum, established in 1934 in Moscow, is one of the largest soil museums of the...
Apply for the World Food Forum Transformative Research Challenge!
10/05/2021
Save the date: Transformative Research Challenge official info session If you are a young or young-at-heart researcher who wants to transform our agri-food systems, then this event is for you!
Last...
Strengthened cooperation on marine science and fisheries research in the Mediterranean
22/04/2021
The General Fisheries Commission for the Mediterranean (GFCM) signed today, on Earth Day, a memorandum of understanding (MoU) with the University Mohammed First (UMP) and the Institut National de Recherche...
Laying the groundwork for more sustainable food systems
01/03/2021
As the world attempts to build back better from the COVID-19 pandemic, partnerships are fundamental to create stronger, more resilient food systems. As we move towards the 2021 Food Systems...
FAO and the Universidade Federal do Parana partner to improve research in the areas of nutrition and natural resource management
27/02/2021
Food and Agriculture Organization of the United Nations (FAO) and the Universidade Federal do Parana (UFPR) formalized their cooperation through the signature of a Memorandum of Understanding on February 26,...
Strategic partnerships with academia and research institutions in support of the SDGs
11/11/2020
Following the June 2020 publication on case studies of successful partnership practices and important outcomes with featured academia and research institutions, a second series of case studies showcases four key...
Advancing sustainable rural development in the Mediterranean
27/10/2020
Composed by thirteen Member States from the Mediterranean region, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) is an intergovernmental organization sharing common objectives with FAO.
The long history of...