Following a successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and The Natural Resources Institute Finland (Luke) have renewed their partnership for another three years. This...

The Sustainable Development Goal 17 calls for revitalized global partnerships for sustainable development and among others, seeks to achieve enhanced North-South, South-South and triangular regional and international cooperation on and...

19 July 2021, Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Chinese Academy of Tropical Agricultural Sciences (CATAS) have signed a Memorandum of Understanding (MoU),...

FAO and CGIAR have established a collaboration to enhance data sharing in the food and agricultural domain through the further use and enhancement of the AGROVOC Thesaurus, a multilingual controlled vocabulary that covers...

20 May 2021 | Virtual (Zoom platform) | 10:30 - 16:45 GMT+3* *Moscow time The Williams Soil-Agronomic Museum, established in 1934 in Moscow, is one of the largest soil museums of the...

Save the date: Transformative Research Challenge official info session If you are a young or young-at-heart researcher who wants to transform our agri-food systems, then this event is for you! Last...

The General Fisheries Commission for the Mediterranean (GFCM) signed today, on Earth Day, a memorandum of understanding (MoU) with the University Mohammed First (UMP) and the Institut National de Recherche...

As the world attempts to build back better from the COVID-19 pandemic, partnerships are fundamental to create stronger, more resilient food systems. As we move towards the 2021 Food Systems...

Food and Agriculture Organization of the United Nations (FAO) and the Universidade Federal do Parana (UFPR) formalized their cooperation through the signature of a Memorandum of Understanding on February 26,...

Following the June 2020 publication on case studies of successful partnership practices and important outcomes with featured academia and research institutions, a second series of case studies showcases four key...

Composed by thirteen Member States from the Mediterranean region, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) is an intergovernmental organization sharing common objectives with FAO. The long history of...

The world’s demand for fish is growing: over the last thirty years, there has been a 122% rise in fish consumption globally. In 2018, global capture fisheries recorded a catch...

Building on a history of successful collaboration, the Food and Agriculture Organization of the United Nations (FAO) and Université Laval have renewed their partnership for another three years. The joint...

The Nyagatare district (Eastern Province) is Rwanda’s breadbasket - a vast area of agricultural land providing food for the entire country. The people of this district are mainly farmers, rearing...

On 31 July, the Food and Agriculture Organization of the United Nations (FAO) and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM), based in Uganda, brought together representatives...

With the aim to build capacities for research and development to achieve food security and nutrition, the United Arab Emirates University (UAEU) and the Food and Agriculture Organization of the...

Rome/Florence – The Food and Agriculture Organization of the United Nations (FAO) and University of Florence (UNIFI) have agreed to partner in order to strengthen knowledge and expertise exchanges, capacity...

As the world copes with the impacts of the COVID-19 pandemic, there is a growing urgency to prevent the current health crisis from becoming a food crisis. Measures taken to...

Owing to the expertise of their highly-skilled scholars and researchers, academia and research institutions have developed knowledge and capacities that make them uniquely able to assist the Members of the...

In an effort to support sustainable agricultural development and management of natural resources, the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Agricultural Research in...