FAO and the Regional Universities Forum for Capacity Building in Agriculture (RUFORUM) has recently launched an E-learning Hub to facilitate the access of students and researchers from African universities to...

Kyoto University and the Food and Agriculture Organization (FAO) jointly held the International Symposium on the Impact of Climate Change on Food and Agriculture to mark the one year anniversary...

The Mississippi State University (MSU) and the Liaison Office for North America of the Food and Agriculture Organization (FAO) sponsored  a Congressional Legislative Briefing on “Blue Growth: Future of Fish...

The FAO office in Russia organized a roundtable - webinar with the Russian State Agrarian University-Moscow Timiryazev Agricultural Academy on “Effective use of water resources in agriculture and agroecology” in...

FAO and the Tropical Agricultural Research and Higher Education Center (CATIE) in Costa Rica have reaffirmed their commitment to collaborate by signing an agreement to renew their partnership. CATIE is a...

Food security can only be achieved through effective collaboration with all interested actors in the food and agriculture sector by making use of each other’s knowledge, experience and comparative advantages    In...

Moscow, Russian Federation – Optimizing farming under existing soil and climatic conditions in Russia’s main agricultural regions was the focus of a roundtable discussion here today at the Russian State...

FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding...

The achievement of the Sustainable Development Goals (SDGs) by 2030, especially in the areas of food security and poverty reduction, requires strong and enhanced partnerships with different sections of the society. The...

Building bridges between science and development to combat climate change and its impacts is at the heart of a new partnership agreement between the Food and Agriculture Organization of the...

Today, FAO and Sapienza entered into a Memorandum of Understanding (MoU) to underline their long-standing collaboration on the themes of Food Security and Sustainable Agriculture, among others.  The MoU, signed by...

The first ever visit of FAO Director-General to IFPRI’s headquarters in Washington last week celebrated four decades of rich partnership that has generated cutting-edge technical knowledge and enhanced expertise for...

The Food and Agriculture Organization of the United Nations (FAO) and the Friedman School of Nutrition Science and Policy (the Friedman School) at Tufts University have entered into a collaboration...

FAO and the Roma Tre University in Rome have signed an agreement to strengthen their ongoing collaboration in the education sector. FAO will now contribute its expertise in the key...

FAO and Ankara University are expanding their collaboration under a new Memorandum of Understanding signed recently by the two institutions. Training and capacity development, raising awareness of global food security issues,...