Rome, Italy – The Food and Agriculture Organization of the United Nations (FAO) and Zhejiang University (ZJU) reaffirmed their collaboration in August 2024 by signing a renewed Memorandum of Understanding (MoU). The partnership aims to contribute to innovation and digital transformation in agr...

Rome/Italy - Sharing a common vision for a sustainable and prosperous world, the Food and Agriculture Organization of the United Nations (FAO) and Luiss Libera Università Internazionale degli Studi Sociali Guido Carli (Luiss) have partnered to build capacities and engage youth in adv...

Ganja, Azerbaijan – In a significant move towards advancing sustainable agricultural development in Azerbaijan, the Food and Agriculture Organization (FAO) and Azerbaijan State Agricultural University (ASAU) formalized a new partnership to...

In the framework of the 2024 World Food Forum, the FAO Regional Office ...

FAO has signed a Memorandum of Understanding (MoU) with the IMO International Maritime Law Institute (IMLI). The agreement focuses on capacity building regarding law of the sea and ocean affairs, including fisheries law and policy for sustainable utilization, conservation and management of liv...

FAO and Luiss Libera Università Internazionale degli Studi Sociali (Luiss University) recognize that youth engagement is key to achieving sustainable agrifood systems transformation. As the global...

FAO, in collaboration with the Kanazawa Institute of Technology (KIT), has launched a Bhutanese version of "The SDGs Action Card Game X (Cross)", as part of the National Youth Symposiu...

The Food and Agriculture Organization of the United Nations (FAO) and the Agri...

Galway. Dr QU Dongyu, FAO Director-General, visited the University of Galway (UoG), one of Ireland’s top-rated universities for educat...

Ithaca, New York - FAO Director-General, QU Dongyu visited Cornell...

FAO and China’s oldest land and environmental research institute signed an agreement today to harness an innovative geographical and environmental traceability tool that will link consumers and growers of special agricultural products (SAPs) to promote their unique qualities and cultural importance.  

Building upon a successful partnership since 2016, the Food and Agriculture Organization (FAO) and Sapienza University of Rome are set to reinforce their collaboration through the...

December 14, 2023, marks an important moment for both the Food and Agriculture Organization of the United Nations (FAO) and the Institute for Applied Economic Research (IPEA) in Brazil as they signe...

FAO marked an important milestone on 19 October at its Science and Innovation Forum when it signed partnership agreements with three institutions - CAB Interna...

FAO and the Japan International Research Center for Agricultural Sciences (JIRCAS)renewed their partnership on 27 October 2023, a further sign of their mutual commitment to achieving the United Nations Sustainabl...

Achieving the objectives of the FAO Strategic Framework 2022-31 and the global goals of the United Nations 2030 Agenda requires high levels of collaboration across the board. Strategic partnerships, particularly with non-state actors (NSAs), are vital and bring transformative, added va...

Among the numerous events showcasing science and promising innovations ...

Starkville, Mississippi - The power and potential of science, data and innovation were center stage Monday as QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), met with senior executives and researchers at Mississippi State University (MSU)....