Rome – FAO and the University of the Philippines Los Baños (UPLB) have signed a formal partnership agreement with the aim of promoting rural development in the Philippines, focusing on...

Rome – During the Future of Food Symposium, FAO and the University of Nottingham signed a partnership agreement, formalizing their intentions to work together across several areas related to FAO’s...

Rome – On the opening day of the Future of Food Symposium, FAO and the Johns Hopkins University have formalized their agreement to work together to support evidence-based policy for...

Rome – FAO and the American University of Beirut (AUB) have agreed to work in partnership to promote food security and nutrition, particularly in Lebanon and the Near East and...

Rome – FAO and the Future Food Institute (FFI) have joined forces to foster technological advances and encourage multi-stakeholder collaboration within the food production, food research and food policy sectors,...

Rome - On the first day of the Future of Food Symposium, following a discussion on the role of academia as a key partner in achieving Zero Hunger, FAO and...

Rome Building on years of successful partnership, FAO and Texas A&M University System (TAMUS) have agreed to continue in partnership for another five years, focusing on improving food security, livelihoods,...

The Food and Agriculture Organization of the United Nations (FAO) and the University of Turin have agreed to continue collaboration to promote sustainable development in mountain regions. The partnership, which...

27/02/2019 FAO and Lomonosov Moscow State University (MSU) signed a new Memorandum of Understanding (MoU) to provide a framework for cooperation in areas of common interest with a focus, on knowledge...

The Food and Agriculture Organization of the United Nations (FAO) and the Foundation for the Partnership on Research and Innovation in the Mediterranean Area (PRIMA Foundation), a network of research...

Improving food security and nutrition is critical to meeting the Sustainable Development Goals (SDGs), but the world is not on track to end hunger and malnutrition by 2030. All...

Kyoto University and the Food and Agriculture Organization (FAO) collaborated to organize the International Symposium on Food and Sustainability, which was held in Kyoto on 29-30 October.   The Symposium gathered academia,...

The Rome-based LUISS University and the UN Food and Agriculture Organization (FAO) agreed to exchange knowledge and expertise for the training of future practitioners in food security. A collaboration agreement was...

The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), together with the Union for the Mediterranean (UfM), the Italian Ministry of Foreign Affairs (IMFA), the Centre for Mediterranean Integration (CMI)...

Contribuer à la gestion durable de la faune et au développement d’une agriculture plus durable et plus productive permettant de lutter contre la faim, la malnutrition et la pauvreté, sont...