Starkville, Mississippi - The power and potential of science, data and innovation were center stage Monday as QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO), met with senior executives and researchers at Mississippi State University (MSU)....

A renowned regional intergovernmental organization, the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) is a driver for policy and strategy development in the Mediterranean region. Both...

On 16 October, during World Food Day, a solemn ceremony was held to extend the Memorandum of Understanding (MoU) between FAO and the Russian State Agrarian University – Moscow Timiryazev Agricultural Academy ...

On 17 October, FAO will host the Fifth Annual Academia Perspectives Roundtable – a hybrid, interactive dialogue on the role of FAO partnerships with academia and research institutions to address climate change and food security, as a side event at the 

In partnership since 2010, the Food and Agriculture Organizat...

In June 2023, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with Italian Research Institutions (IRIs), namely the Consiglio Nazionale delle Ricerche (CNR), Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Agenzia Nazionale ...

Patrick Stover, Ph.D. is the focal point for the TAMUS partnership with FAO. Joined by a IHA/TAMUS delegation, Dr. Stover recently undertook a mission to the FAO Liaison Office in Geneva, the Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture in Vienna and FAO headquarters in ...

The Food and Agriculture Organization of the United Nations (FAO) and the Department of International Development in the School of Agriculture, Policy and Development at the 

Accra – The Food and Agriculture Organization of the United Nations (FAO) has signed a five-year partnership agreement with the Forum for Agricultural Research in Africa (FARA). The deal renews...

What active role can consumers play in shaping healthier and more sustainable food systems? And what are the implications for rethinking Mediterranean diets? This is the key question raised during a...

"Universities in Africa have a crucial role to play in strengthening the capacities of African countries, enabling them to achieve their national development goals and ultimately contribute to meeting the Sustainable...

Rome, Italy. The Food and Agriculture Organization of the United Nations (FAO) and the University of California, Los Angeles (UCLA) School of Law have renewed their partnership through the signing of...

FAO has provided an update on its engagements with non-state actors (NSAs), publishing its Partnerships with Non-State Actors at FAO Progress Report 2020-2021. The paper sets out how the FAO...

Eliminating hunger and the transformation of agrifood systems into sustainable systems are ambitious goals for which the Food and Agriculture Organization of the United Nations (FAO) is working towards every...

The world continues to face challenges brought on by climate change, and particularly in dry corridor of Central America where water availability, agricultural shifts, ecological disruptions and species extinctions, and...

03/11/2022 - Rome -  The Food and Agriculture Organization of the United Nations (FAO) and the Netherlands' Wageningen University and Research (WUR) discussed communicating and harnessing science in an event during the World Food...

The second day of the five-day WFF Flagship event was devoted to innovation, and began with young researchers pitching their projects at the Transformative Research Challenge (TRC) Finals. The TRC event was...

Rome - The Food and Agriculture Organization of the United Nations (FAO) and the Strategic Alliance of Catholic Research Universities (SACRU) have signed a bilateral collaboration agreement to address the...

20 October 2022 Rome – The Food and Agriculture Organization of the United Nations (FAO) on 18 October 2022 signed a memorandum of understanding on transforming agrifood systems for the 2022–26...

On 14 October 2022 the Food and Agriculture Organization of the United Nations (FAO) and Mississippi State University (MSU) have signed a new Memorandum of Understanding to strengthen innovative use...