Events archive
19/6
2024
15th meeting of the EU Platform on Food losses and Food Waste
's-Hertogenbosch (Netherlands), Hybrid Event, 19/06/2024
The EU Platform on Food Losses and Food Waste (FLW) was established in 2016, and bringing together EU institutions, experts from the EU countries, international organisations and relevant stakeholders selected through an open call for applications. The Platform aims to support all actors in: defining measures needed to prevent food waste; sharing best practice; and evaluating progress...
31/5
2024
Tokyo International University students met FAO officers and were introduced to the transformation of agri-food systems
Virtual Event, 31/05/2024
Rosa Rolle, Senior Enterprise Development Officer (FAO/ESN) delivered a presentation on Food Loss and Waste to students at the Tokyo International University. Following the presentation, the Director of the FAO Liaison office in Japan, Eriko Hibi, managed discussions including group works.
9/5
2024
2024 Food loss and waste masterclass: the basics
Virtual Event, 09/05/2024
The “2024 Food loss and waste masterclass series: the basics“ involves a number of virtual events targeted to youth that have an interest in reducing food loss and waste towards achieving agrifood system transformation and enhancing the sustainability of food supplies. The May 2024 session will cover FLW basic principles, but targeting those in European, African, North American and Car...
25/4
2024
Introduction to the FAO Food Loss Application (FLAPP)
Virtual Event, 25/04/2024
A live introduction of the FAO Food Loss Application (FLAPP). By providing accessible information on food loss through video advisories, the FLAPP empowers farmers, companies, producer associations, and cooperatives to make informed decisions and apply evidence-based solutions. Join us to learn how the FLAPP can empower you to make informed decisions and reduce food losses.
29/3
2024
International Year of Millet: closing event
Hybrid Event, 29/03/2024
Through the Year’s observance, the unique nutritional qualities and agronomic traits of millets were demonstrated, thereby raising awareness and directing critically needed policy attention to their suitability for sustainable crop production systems, especially with minimal inputs and under adverse and changing climatic conditions. Additionally, key business opportunities were validated for di...