Nouvelles
NEW online Forum discussion on business models of PHL technologies
20/01/2017
The Forum of our CoP is launching a new online discussion aimed at comparing the different business models used by a variety of projects and programmes worldwi...
Postharvest Management (PHM) side event at GFRAS 7th annual meeting
11/10/2016
A side event on Postharvest Management (PHM) organized by AFAAS and its PHM partners was held during the GFRAS 7th annual meeting in Limbe, Cameroon on 3 October 2016. The GFRAS 7th annual meeting was an important opportunity to engage in the global effort to reduce food losses a large nu...
Améliorer les estimations concernant les pertes après récolte: APHLIS+ vient d’être lancé
21/09/2016
Validation workshop of Burkina Faso food loss assessments report
30/08/2016
First portable low-cost device developed for rapid detection of aflatoxins
04/08/2016
On 26 July 2016, the International Crops Research Institute for Semi-Arid Tropics (ICRISAT) launched a new technology that detects aflatoxins on location, can save lives and open export markets for African and Asian countries. The rapid test kit device is also affordable at under US$ 2. This e...
Validation workshop of maize and rice loss assessments and reduction solutions in the Democratic Republic of Congo (DRC)
17/06/2016
Kinshasa, DRC, 26-27 May 2016 - In the framework of the implementation of the RBAs joint project “Mainstreaming food loss reduction initiatives for smallholders in food deficit areas”, food loss assessments in the maize and rice value chains in the provinces of Kwilu (Idiofa and ...
L’atelier régional de la FAO pour développer des stratégies de réduction des pertes alimentaires
15/06/2016
CoP and RBAs joint project at "Private sector support for food loss and waste reduction projects" at Nestlé HQs
25/05/2016
Towards the 2016 SAVE FOOD annual meeting! At the 2015 SAVE FOOD annual Meeting, held in Vevey (Switzerland / 12 May 2015), Mireille Totobesola-Barbier presented the Community of Practice (CoP) on food loss reduction and the RBAs joint project "Mainstreaming Food Loss Reductio...
AflaSTOP project identifies the most promising storage options to arrest aflatoxin growth in Kenya, Rwanda and Tanzania
09/05/2016
The CoP member Rex Raimond, Senior Mediator and Program Director of Meridian Institute, presents the “AflaSTOP: Storage and Drying for Aflatoxin Prevention (AflaSTOP)” project (started in 2012).
Meridian Institute is partnering with
Good practices for the reduction of food losses in cereals and grains chains arriving to the provinces of Kwilu and Central Congo
12/04/2016
Kinshasa, 6 April 2016: eight artisans selected and designated by producers groups, administrators of warehouses and inspections of agriculture, fishery, livestock and rural development, two from each territory of Bulungu and Idiofa in Kwilu Province, and of Seke-Banza and Luozi in Central Con...
Discussion sur le Forum de la CdP sur le développement de politiques pour la réduction des pertes après récolte
11/04/2016
The CoP presented at FAO regional validation workshop for food loss reduction strategy development in favour of smallholder producers in Africa.
24/03/2016
A three-day validation workshop organized in the framework of the project entitled ‘Food loss reduction strategy development in favour of smallholder producers in Africa Phase 1’ was held in Harare, Zimbabwe from 15 to 17 March 2016. The workshop is part of a project launched in 2014, funded b...
WFP in action for PHL reduction in Zambia
17/12/2015
The Senior Programme Assistant Susan Chipeta describes for the CoP members the WFP intervention for reducing PHL undertaken in Zambia and implemented through two different actions and in collaboration with other institutions.
Suffocating Insects to Save School Meals. An airtight solutio...
Integrating postharvest development capacity into national extension services
07/12/2015
Lisa Kitinoja (Postharvest Education Foundation, USA) participated as keynote speaker in the session on Education Platform and Decision Support Systems at the 1st International Congress on Postharvest Loss Prevention held in Rome in October 2015.
Her presentation on “Integrating posthar...
Lancement de la Plateforme technique du G20 sur l'évaluation et la réduction des pertes et du gaspillage alimentaires.
07/12/2015
The FTT-Thiaroye processing technique, an innovation for post-harvest loss reduction in fisheries and aquaculture, presented at the 1st PHL Congress in Rome.
18/11/2015
In Africa in particular, where smoking and drying are the most common methods for fish processing at small and medium scale level, the practices and techniques are constrained by significant challenges related to post-harvest losses, environmental issues, and value chain actors and consumers’ ...
Les pertes et le gaspillage alimentaires dans la chaîne: un cours de courte durée coordonné par le Centre du développement et de l’innovation de l’Université de WageningenUR, aux Pays Bas.
17/11/2015
La déperdition en micronutriments dans les pertes et le gaspillage alimentaires concernant les légumes et les fruits: présentation de deux études de la FAO au Premier Congrès sur les pertes alimentaires après récolte à Rome
05/11/2015
Post-Harvest Management/Food Loss Reduction workshop in Jinja, Uganda
24/09/2015
The Swiss Agency for Development and Cooperation (SDC) and the UN Rome based agencies (FAO, IFAD and WFP) co-organized a workshop on Post-Harvest Management (PHM) / Food Loss Reduct...