At COP-28, a side-event discusses how FLW reduction can contribute to GHG emissions reduction ...

La Conférence des Nations Unies sur le changement climatique de 2023 (COP28), accueillie par les Émirats arabes unis à Dubaï, se tiendra du 30 novembre au 12 décembre. La Conférence est appelée à devenir un événement marquant dans l'effort mondial de lutte contre le changement climatique et de garantie de la sécurité alimentaire pour les générations actuelles et futures.

In a dynamic stride to foster a world with minimal food waste, the WFF's Youth Toward Zero Food Waste campaign recently held a series of engaging and interactive workshops, targeting youths from all across the world. 

Son Altesse Royale la Princesse Marie du Danemark a été l’invitée d’honneur du dîner annuel Stop au gaspillage de nourriture 2023 organisé par l’Ambassade d’Italie auprès du Danemark et le mouvement Stop Spild Af Mad (Stop au gaspillage de nourriture) dans le cadre de la Journée mondiale de l’...

Dans l’esprit de la Journée internationale de sensibilisation aux pertes et gaspillages de nourriture, l’équipe chargée des pertes et gaspillages de nourriture de la Division de l’alimentation et de la n...

Reducing food loss and waste represents a triple win opportunity ...

Food loss and waste (FLW) reduction is an important entry point to more sustainable, resilient and equitable agrifood systems in the Near East and North Africa (NENA). Interventions to reduce FLW support adaptation to and mitigation of climate change, lower the pressure on scarce water and ara...

La coalition Food is Never Waste a été créée lors du Pré-Sommet sur les systèmes alimentaires tenu à Rome en 2021 afin de faire avancer l’application du Programme 2030 et de réduire plus rapidement les pertes et le gaspillage alimentaires, conformément aux objectifs du Sommet sur les systèmes alimentaires de 2021, dans la droite ligne de la cible 12.3 des objectifs de développement durable (ODD).

The conference took place between 24-27 April 2023 in Ha Noi, Viet Nam, convening over 350 on-site and 1000 virtual participants from a range of actor groups. The conference focused on how food systems need to be transformed to overcome the multiple deeply rooted and interlinked crises. 

On behalf of the Secretary-General of the United Nations, the Deputy Secretary-General, Amina Mohammed, and the Deputy Prime Minister and Minister of Foreign Affairs and International Cooperation of Italy, Antonio Tajani, announced today the UN Food Systems Stocktaking Moment, will take place in Rome, Italy from 24 – 26 July 2023, at the premises of the Food and Agriculture Organization of the United Nations (FAO).

Les fonctionnaires s’étaient réunis pour mettre en commun leurs retours d’expérience et leurs idées concernant la planification et la mise en œuvre des feuilles de route nationales pour la transformation des systèmes agroalimentaires en vue de combattre la faim et la pauvreté, de réduire les pertes et le gaspillage de nourriture, de protéger la biodiversité et de lutter contre le changement climatique.

The Holiday Season is rapidly approaching with annual Christmas and New Year celebrations among friends and families around the world. Despite what is usually a festive period, for many, there are still numerous concerns and worry due to the current ongoing global crises. (Continue reading ...)

FAO online webinar to promote awareness of the various tools and methodologies.

The event, which aimed at gathering perspectives and experiences from stakeholders from various parts of the world regarding applying science and leveraging innovation to sustainably reduce food loss and waste (FLW), resulted in a very rich discussion that looked at the nature of science and innovation for FLW reduction and the enabling environment to support innovation.

Tackling the scourge of food loss and waste represents a triple win opportunity for the climate, for food security, as well as for the sustainability of our agrifood systems.

Reducing food loss and waste represents a “triple-win” opportunity—for the climate, for food security and for the sustainability of our food systems. It must be a priority in these times of rising food insecurity, malnutrition and hunger across the globe.

For many of us...

Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to ...

FAO online webinar to promote awareness of the various tools and methodologies.

Rome/Labuan Bajo, Indonesia - The challenges undermining global food security call for a complex approach embracing investment, policy reforms and better use of resources, QU Don...

The commitment and support of G20 member countries to reduce FLW is highly required in efforts to achieve the SDGs goals. The availability and reliability of data is considered as the main key in measuring and formulating each country's strategy to reduce FLW.