Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

A collection of articles and papers on Food Loss and Waste

24/05/2023

Food losses and waste (FLW) reduction and mitigating climate impact in food chains are priorities in achieving sustainable development goals. However, many FLW-reducing interventions induce additional greenhouse gas (GHG) emissions, for example, from energy, fuel, or packaging.

01/04/2022

From 2022, the European Union Waste Framework Directive (WFD) requires member states to report annual food waste from each food supply chain stage. Comprehensive food losses and waste (FLW) data can be challenging to obtain for the primary production stage, i.e., farming and fishing. However, thi...

13/10/2019

In recent years, attention has been directed to the problem of food loss and waste. On the one hand, there is an increasing demand for higher quality fresh produce and products. On the other hand, studies suggest that at least one-third of food production is lost along its supply chain. The most ...

04/05/2023

Food loss and waste (FLW) reduction is key to transforming food systems to deliver food security, while responding to climate change and reducing other environmental impacts. Food production and postharvest systems differ with location, reflecting the diversity of agroecological and socio-economi...

06/05/2020

Economies have begun to shift from linear to circular, adopting, among others, waste-to-energy approaches. Waste management is known to be a paramount challenge, and food waste (FW) in particular, has gained the interest of several actors due to its potential impacts and energy recovery opportuni...