Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

A collection of articles and papers on Food Loss and Waste

01/01/2023

Since COVID-19 outbreak, States adopted different combinations of measures to restrain its spread that affected
individual behaviors and the already fragile local and global food systems. The aim of this research is to
contribute to the scientific debate around food syste...

01/06/2022

This paper presents a review of research on food loss and waste (FLW) from the perspective of operations management (OM). Supply chain FLW represents a significant challenge for researchers and practitioners grappling with issues of famine and inequitable access to food supplies.

First, ...

29/12/2022

Continuous monitoring of food loss and waste (FLW) is crucial for improving food security and mitigating climate change. By measuring quality parameters such as temperature and humidity, real-time sensors are technologies that can continuously monitor the quality of food and thereby help reduce F...

10/11/2021

Agricultural digitization is revolutionizing food production with promises to increase both yield and environmental sustainability through the reduction of chemical inputs. However, it is unclear whether the adoption of digital agricultural technologies can also play a role in...

01/10/2022

This study tried to assess the impact of the food loss reduction on Indonesia's economy and environment. The simulation utilises the Computable General Equilibrium (CGE) model, which simulates the effect of food loss technologies adoption in food crops and livestock sectors.