A collection of articles and papers on Food Loss and Waste
Fresh-cut watermelon: postharvest physiology, technology, and opportunities for quality improvement
03/02/2025
Watermelon fruit is widely consumed for its sweetness, flavor, nutrition and health-promoting properties. It is commonly commercialized in fresh-cut format, satisfying consumer demand for freshness and convenience, but its shelf-life is limited. Despite the potential for growth in fresh-cut water...
Turning rice waste into opportunity: Circular economy approaches for food waste reduction
04/02/2025
Food waste presents a significant challenge, highlighting the need for sustainable solutions within a circular economy framework. This study examines the potential of upcycling post-consumer rice waste into high-value rice crackers, analyses customer preferences, and assesses the costs and benefi...
Impact of postharvest handling technologies on income of tomato (Solanum Lycopersicum L.) smallholder farmers in Mvomero, Morogoro, Tanzania
10/02/2025
This study investigates how smallholder tomato farmers in Mvomero District, Tanzania, utilize postharvest handling technologies (PHTs) and analyzes the factors influencing their adoption. We also assess the impact of PHTs on farmer income.
Recent Advancements and Innovations in Post-harvest Handling, Storage, and Technology for Vegetables: A Review
08/02/2025
In a broad sense, Vegetables are highly perishable and experience significant qualitative and quantitative losses after harvest. Advances in post-harvest handling and storage technologies have become critical interventions for maintaining quality, extending shelf life, and reducing waste. This re...
Changing food waste regimes in Africa’s transition to export-oriented production: the case of Tanzanian avocado
27/01/2025
African nations are increasingly focusing on exporting high-value crops. However, a major challenge exists: high rates of food waste within supply chains. The problem is often seen as a technological issue—a lack of proper infrastructure and coordination creates inefficiencies. This research take...