Technical Platform on the Measurement and Reduction of Food Loss and Waste (TPFLW)

A collection of articles and papers on Food Loss and Waste

11/07/2024

Food loss and waste (FLW) represent one of the most significant failures of our global food system. It is estimated that 33 to 40% of global food production is lost or wasted along the entire supply chain, from farms to consumers. This staggering amount of FLW not only represents several hundred ...

27/04/2023

Worldwide, the number of people suffering from hunger is around 702 and 828 million, and 2.3 billion people have moderate or severe food insecurity. This situation is striking, considering that the vast amount of food discarded globally equals 1.3 billion tons annually. For this reason, in 2015, ...

02/08/2023

This mini-review analyses food losses and waste (FLW) management in low- and middle-income countries (LMICs) and identifies potential strategies to improve FLW management efficiency on the African continent. To achieve this aim, a search of grey and published scientific literature-case studies, f...

26/03/2024

With a growing population and rising demand, food loss and wastage (FLW) has emerged as one of the major issues of the early twenty-first century. As per the United Nation approximately 13% of the food gets wasted after harvesting and 17% goes wasted in consumption level thus an effective food wa...

27/06/2024

The Food and Agriculture Organization (FAO) reports that Latin America and the Caribbean experienced the most rapid rise in food insecurity, with approximately 47.7 million individuals in the region affected by hunger in 2022. In Chile, almost three million people, 15.6% of the country’s populati...