News
Making agrifood systems more sustainable: the way forward in Europe and Central Asia
08/05/2023
Lessons learned: sweet cherries in Uzbekistan and the FAO Special Agricultural Products programme
04/05/2023
Rome Water Dialogue Report is Finally Out Marking the Successful Launch of FAO's new Water Journey!
23/03/2023
“Water scarcity means less water for agriculture production which in turn means less food available, threatening food security and nutrition”
22/03/2023
International Day of Forests: Questions and answers on the forests-health nexus for Europe and Central Asia
20/03/2023
The United Nations General Assembly proclaimed 21 March the International Day of Forests in 2012 to celebrate and raise awareness of the importance of all types of forests. The theme for each International Day of Forests is chosen by the Collaborative Partnership on Forests. The theme for 2023 is “Forests and health,” with the slogan “Healthy forests for healthy people.”
FAO continues push to address land abandonment in North Macedonia
03/03/2023
Mainstreaming biodiversity and climate action can benefit food security in Europe and Central Asia
15/02/2023
A new, long-awaited plan of action through 2030 has been approved by the Fifteenth Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity, which took place in December 2022 in Montreal, Canada. Around 16 000 participants attended the conference, representing nearly 200 governments, United Nations and international organizations, Indigenous Peoples and local communities, non-governmental organizations, academia, and the private sector.
Temperatures in Europe increase more than twice global average says a latest WMO Report
17/11/2022
FAO at COP27. Agrifood systems at the center of solutions to the climate crisis
07/11/2022
COP27 provides a pivotal moment for the food and agriculture agenda that would encourage future actions for climate resilient and sustainable practices.
For the first time ever, the COP27 in Egypt next month will have four pavilions dedicated to food systems solutions, including the Food4Climate Pavilion, a partnership of several NGOs including those local to Egypt, is working to create a unified voice and clear call to action for decision-makers.
