News
Food loss and waste: a complex issue requiring a complex approach
28/09/2022
The third International Day of Awareness of Food Loss and Waste, observed on 29 September, is a great opportunity to learn about the measures that can and should be taken by both public and private sectors and to join efforts with others to cut food loss and waste effectively.
Field testing Málaga’s agricultural heritage site to diagnose the impact on biodiversity, as living and evolving laboratories of sustainable agriculture
20/09/2022
The key findings of a new assessment reveal the positive impacts of the Globally Important Agricultural Heritage Systems (GIAHS) approach on biodiversity, but increasing avocado plantations pose risks to the continuity of the site.
Enabling the change on Food Loss and Waste Reduction in Europe and Central Asia
15/09/2022
FAO REU, in partnerships with the Ministry of Agriculture and Forestry of the Republic of Türkiye, and the Economic Cooperation Organization Regional Coordination Centre for Food Security, with the support of the Ministry of Agriculture, Nature and Food Quality of The Netherlands’’, under the FAO-Türkiye Partnership Programme on Food and Agriculture, is organising a Regional Conference on Food Loss and Waste Reduction in Europe and Central Asia “Enabling the change”, in a hybrid format on 5 –6 October 2022, in Istanbul, Türkiye, and virtually on Zoom.
FAO boosts potential for climate change finance in the Republic of Tajikistan
08/09/2022
Climate change is a serious issue in the Republic of Tajikistan. To this end, the Food and Agriculture Organization of the United Nations (FAO) invited a wide group of partners to a climate finance workshop on 24-25 August in Dushanbe. The workshop was part of a Green Climate Fund (GCF) readiness project, implemented in close cooperation with the Committee for Environmental Protection under Government of Tajikistan.
The geography of food and agricultural trade
07/09/2022
Trade plays a vital role in our everyday lives. It connects food systems and people and provides consumers with sufficient, diverse and nutritious food. It also generates income and employment for farmers, workers and traders around the world. How can trade policies in food and agriculture address today's challenges and how can they contribute to long-term sustainable development for all?
Europe and Central Asia: Promoting green agriculture to transform local agrifood systems
28/07/2022
FAO rolls out its global initiative “One Country One Priority Product”
Experts recommend an integrated approach to develop rural communities
24/06/2022
Achieving the Sustainable Development Goals and addressing the impacts of the COVID-19 pandemic, as well as the impacts of the ongoing war in Ukraine on the Europe and Central Asia region, requires an increased attention to rural communities.
World Day to Combat Desertification and Drought. Let's rise up from drought together!
17/06/2022
Today is the World Day to Combat Desertification and Drought!
This year’s theme for the Day is "Rising up from drought together". Indeed, drought is one of the most destructive natural disasters in terms of the loss of life. By 2050, droughts may affect an estimated three-quarter of the world’s population. Action must be taken now to reverse this trend!
This year’s theme for the Day is "Rising up from drought together". Indeed, drought is one of the most destructive natural disasters in terms of the loss of life. By 2050, droughts may affect an estimated three-quarter of the world’s population. Action must be taken now to reverse this trend!
Green Climate Found Country Programme lays the foundations for transformative climate finance in North Macedonia
14/06/2022
Today North Macedonia concluded the country's second Green Climate Fund (GCF) readiness project, laying the foundation for country-driven climate action in the future.
A new toolkit for private sector engagement to unlock climate action in North Macedonia
09/06/2022
Recognizing the pivotal role of the private sector in low-emission and climate-resilient development, through the second GCF readiness project, FAO and the Government of North Macedonia put particular emphasis on unlocking the potential of local private companies in climate investments, through educating them on climate change issues, climate finance, and the use of technologies and innovation for climate change adaptation and mitigation.
