Delivering on SDG 6 and SDG 2 of the 2030 Agenda for Sustainable Development is considered a cornerstone towards achieving the global goal of "Leaving No One Behind". Yet, despite continuous global and national efforts, it remains a challenge. Various regional and global reports indicate deficiencies threatening the achievement of the objectives of the water-related targets in the 2030 Agenda.
According to the 2020 FAO State of food and agriculture report, water scarcity currently affects 3.2 billion people, of whom 1.4 billion live in rural areas, and 60% of irrigated lands are highly water-stressed. In the absence of urgent action, the situation will deteriorate, under the combined effects of a growing population, economic development, and climate change.
The collaborative effort between FAO and IHE Delft underscores the commitment to supporting Countries in harnessing the benefits of cutting-edge technology...
The seminar, organized by UNESCO, brought together experts, policymakers, and stakeholders from around the globe to deliberate on the theme of water...
Water is not just a vital resource; it's a fundamental element that sustains life, fosters development, and promotes peace. As we commemorate World Water Day, it's crucial to reflect on the significant role of water in building bridges, fostering cooperation, and mitigating conflicts.
Recent IPCC reports confirm that climate change has altered freshwater ecosystems, causing diverse human system impacts. This blog explores new initiatives for bridging climate priorities, water-sanitation adaptation and mitigation priorities, and climate financing.
The food and water sectors are inseparably linked, however, they are too often governed and managed independently, which can have catastrophic results when combined with increasing water variability due to climate change. On the Occasion of CoP28, this blog examines ways to elevate food and water to the very top of the climate agenda.
Key databases and software models
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