The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Agriculture, Fisheries and Handicrafts of the Union of the Comoros, launched the TIDE4SIDS project in Moroni. 

FAO Subregional Coordinator for the Pacific Islands, Mr Guangzhou Qu, met with Chef Charlotte Chan Mow-Brunt in Apia to present her with a signed copy of FAO’s SIDS Recipe Book, Flavours of SIDS. 

FAO Director-General QU Dongyu closed the sixth and most successful World Food Forum (WFF) yet, as a week of events culminating in World Food Day 2026 attracted record audiences in Rome and around the world.

Farmers, extension officers and agricultural professionals in Antigua and Barbuda strengthened their practical skills in nutrient, irrigation and fertigation management through a two-day training delivered by the Food and Agriculture Organization of the United Nations (FAO), in collaboration w...

Three outstanding women from the Pacific have been recognized among FAO’s 100 Women Heroes, an initiative that celebrates women making significant contributions to agriculture, food security and rural development worldwide.

Burkina Faso has released the results of the 2024/25...

Featuring 23 recipes and ingredient profiles, A Taste of SIDS celebrates the diverse food cultures of Small Island Developing States and  the role of local foods in healthy diets and resilient agrifood systems.