FAO has strengthened regional capacity to detect and respond to brucellosis through specialised laboratory training on the Complement Fixation Test (CFT) at the Victoria Falls Wildlife Trust Veterinary Laboratory, a strategically located facility at the wildlife–livestock interface in the Kava...

Global production of aquatic animals reached a new high of 195 million tonnes in 2024, driven largely by the continued expansion of aquaculture, according to a new report by the Food and Agriculture Organization of the United Nations (FAO) launched during the Our Ocean Conference in Mombasa, K...

Kazakhstan and the Food and Agriculture Organization of the United Nations (FAO) have launched three new projects under the FAO–Kazakhstan Partnership Programme. Raimund Jehle, FAO Deputy Regional Representative, and Yermek Kenzhekhanuly, Vice-Minister of Agriculture of Kazakhstan, exchanged s...

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Forestry Unit of The Bahamas, has successfully concluded a comprehensive training series aimed at strengthening the technical capacity of forestry personnel in National Forest Inventory (NFI) data coll...

Global hunger declined for a third consecutive year in 2025, demonstrating that progress is possible. However, the improvements remain fragile, unevenly distributed and insufficient to achieve the Sustainable Development Goals by 2030, according to The State of Food Security and Nutrition in t...

Director-General calls for open markets and protecting vulnerable people amid uncertain outlook.

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Ministry of Blue Economy and Marine Conservation (MBEMC), conducted a two-day capacity-building programme designed to strengthen the financial resilience and climate preparedness of Belize's fisheries ...