At the FAO Global Exhibition: From Seeds to Foods, visitors will have a rare opportunity to experience these stories first-hand through Roots, Reefs and Recipes, a culinary showcase celebrating the food heritage of island nations. 

 Primary forests across Southeast Asia and the Pacific hold biodiversity and carbon stocks that cannot be replaced once gone. They regulate the water supplies that agriculture depends on, underpin food security and climate-resilient rural development, and sustain the livelihoods and cultu...

The Food and Agriculture Organization (FAO) of the United Nations is pleased to announce a Call for Proposal for qualified national Non-governmental Organizations (NGOs)/Civil Society Organizations (CSOs), or academic and research institutions to submit an application for the role of Collabora...

On this International Day of Awareness of Food Loss and Waste, TIDE4SIDS highlights how targeted investments, innovation and international cooperation can help island countries make fuller use of the food and resources they already produce.

The Food and Agriculture Organization of the United Nations (FAO) has launched a nationwide livestock vaccination campaign in Sudan to protect 9.8 million animals and safeguard the livelihoods of 1.2 million livestock-owning households amid ongoing conflict, displacement and a deepening food c...

The Federated States of Micronesia, the Republic of the Marshall Islands and Tuvalu have taken a major step towards strengthening food security, nutrition and climate resilience through the development of National Agriculture Investment Plans (NAIPs).

Millions of people across Somalia continue to face high levels of hunger while acute malnutrition among children is set to worsen over the coming months when heavy flooding associated with the anticipated El Niño is expected to worsen the situation during October to December 2026, the Federal ...