Archive des faits marquants

Une étude qui vient de paraître montre à quel point les effets du changement climatiques sur les revenus et l’adaptation dans les zones rurales diffèrent entre les hommes et les femmes, ainsi qu’en fonction de l’âge et du niveau de ressources.

The fifty-fifth session of the United Nations Statistical Commission will take place in person from 27 February to 1 March 2024 at the United Nations Headquarters in New York.

Statistics is one part of the Science, Technology, Engineering, and Mathematics (STEM) framework. Science, and particularly, statistics, are at the core of FAO’s work, mandate and strategic goals.

Monthly Report (February 2024)

Coarse grain production on track to hit an all-time high, pushing up overall supply and trade prospects

New FAOSTAT data release

The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector.

Le nouveau domaine de FAOSTAT met en avant des statistiques issues de données alimentaires.

New FAO Statistics Working Paper

Pour la première fois, les enquêtes en face à face ont eu lieu dans les 34 provinces du pays.

The collaboration between FAO and Sapienza University has a rich history, marked by notable achievements and milestones. 

Quality data in the agricultural sector is vital for informing effective policymaking and accelerating efforts toward sustainable development within the country.

The data collection mission in Liberia as part of the Liberia 2022/2023 Census of Agriculture, has started on 18 January 2024....

New FAOSTAT data release

L’indice de référence des prix mondiaux des produits alimentaires finit l’année 2023 environ 10 pour cent en dessous de son niveau enregistré un an auparavant.

New FAOSTAT data release

New FAOSTAT data release

This document provides an overall framework to ensure the quality of FAO’s statistical outputs and the soundness of the processes and governance mechanisms for their production.

New FAOSTAT data release