Archive des faits marquants

Browse FAO's flagship report "The Impact of Disasters on Agriculture and Food Security 2023"

The Impact of Disasters on Agriculture and Food Security

Discover FAO’s new and improved climate-change calculation tool for greenhouse gases

October 2024

Les prix internationaux de tous les principaux produits alimentaires augmentent, ceux du sucre en tête

The Food and Agriculture Organization of the United Nations (FAO) is marking this year’s International Day of Awareness of Food Loss and Waste (IDAFLW) by shining a light on the importance of leveraging data to stop food loss and waste.

New FAO statistical report

Since its establishment in 1994, EMPRES has played a critical role in safeguarding global food security by preventing and controlling the spread of transboundary pests and diseases affecting animals and plants, aquaculture, forestry, and food safety.

Since 1984, GLOBEFISH has provided information and analysis on the markets and trade of fisheries and aquaculture products

Monthly Report (September 2024)

September 2024

Les nouvelles prévisions concernant la production mondiale de céréales en 2024 mettent en évidence une baisse liée aux conditions climatiques en ce qui concerne les céréales secondaires, laquelle est compensée par des hausses attendues pour le blé et le riz

The Major Tropical Fruits Market Review offers an overview of recent developments in international trade in mangoes, pineapples, avocados, and papayas.

FAO’s Earth Observation for Statistics (FAO-EOSTAT) project, an innovative initiative supported by the Agrifood Economics and Policy (ESA) and the Statistics (ESS) Divisions, leverages next-generation Earth Observation (EO) big data and Artificial Intelligence (AI) to enhance traditional statistical tools for producing land cover and land use statistics.

The new proxy for SDG Indicator 2.4.1, developed by FAO, will assist countries in monitoring the sustainability of their agricultural systems

Learn more on water stress and water use efficiency

Une baisse des cours des principales céréales compense une hausse de ceux des huiles végétales, de la viande et du sucre

SOFI 2024 report highlights a cost-hunger trap plaguing some regions in the wake of the COVID-19 pandemic

Une personne sur 11 dans le monde a connu la faim en 2023, une sur cinq en Afrique

Le rapport sur La Situation des forêts dans le monde 2024 souligne que l’innovation est un élément essentiel des nouvelles approches de gestion

New FAOSTAT data release