重要文档

12/05/2025
Monthly Report (May 2025)
08/05/2025
A new publication Incorporating environmental flows into “water stress” Indicator 6.4.2: the role of the environmental management class in the estimation of environmental flow requirements is available online. It is part of the series SDG 6.4 – Monitoring Sustainable Use of Water Resources  and it explores how the ecosystem's condition, as defined by the environmental management class, affects the estimation of environmental flows and shows how to determine the environmental management class for a particular section of a river.
07/05/2025

FAO won the SDG Custodian Agency Prize at the seventh annual GEO SDG Awards, which recognizes the productivity, innovation, novelty and exemplary efforts in the use of Earth observations to support sustainable development.

02/05/2025
May 2025
02/05/2025

World cereal, meat and dairy prices up, while sugar quotations down


24/04/2025
值此世界知识产权日,让我们共同了解粮农组织如何通过统计工作帮助各国因地制宜,及时制定决策、政策与投资方案,促进粮食安全和农业可持续发展。而全新启用的创新知识共享(CC)许可协议,更让知识与数据共享变得高效便捷。
14/04/2025
Monthly Report (April 2025)
07/04/2025

2025 update


07/04/2025

2025 update


04/04/2025

Rising vegetable oil quotations offset lower prices for wheat, maize, rice and sugar


04/04/2025

Event also features UN-Water strategy briefing and calls for stronger global coordination on water data


04/04/2025
April 2025
27/03/2025
Latin American food and agriculture statistics are front and center this week with the 32nd session of LACCAS happening this week in Asuncion (Paraguay). 
26/03/2025
Since February, FAO, La Sapienza University of Rome’s department of statistical sciences and the European Master in Official Statistics have been collaborating on a hybrid modality seminar series – the fifth of its kind.

26/03/2025
SilvaGRIS makes available the data countries report to FAO for monitoring the implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources and for preparing global assessments on these resources. 
25/03/2025

Empowering farmers, Indigenous Peoples, local communities and scientists to conserve and use genetic resources is key to resilient agrifood systems