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Right to food fundamentals
31/12/2024
The "Right to Food" e-learning series aims to broaden knowledge about the human right to adequate food – what it means, its legal foundations, the most...
Emergency preparedness for aquatic disease outbreaks
31/12/2024
This course provides an overview of disease in aquatic organisms. In doing so, it highlights the importance of preparedness for effective prevention,...
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Wetlands and agriculture: pathways to sustainability
23/12/2024
This two-lesson course emphasizes the importance of sustainable agricultural practices in wetland areas, offering guidance for policymakers to integrate...
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Delivering restoration outcomes for biodiversity and human well-being
28/11/2024
This course is designed to support global efforts in achieving Target 2 of the Kunming-Montreal Global Biodiversity Framework (KM-GBF). As a key element...
Aquatic food by-products valorization
24/10/2024
This course introduces bioeconomy with a focus on sustainable development using biological resources. It covers bio-based goods, the ‘4R approach’ (reduce,...
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Parliamentary action for food systems and nutrition: An introduction
16/10/2024
This course is the first of two intended to provide parliamentarians, their advisors and relevant actors with a broad overview of nutrition and agrifood...
Advocacy for a multistakeholder, multisectoral approach to nutrition
10/10/2024
The course offers guidance on the development of an advocacy strategy for a multisectoral and multistakeholder approach to nutrition. In particular,...
Screening for responsible investment in agriculture and food systems
27/09/2024
This course focuses on the screening phase of the investment assessment process. It explains what screening and due diligence are and why they are such...
Raising awareness on the responsible use of antibiotics in livestock
05/09/2024
This course aims to raise awareness on the responsible use of antibiotics in livestock. It describes the consequences of uninformed and inappropriate...
Other effective area-based conservation measures (OECMs) in Marine Fisheries
14/06/2024
This course provides the background and context on other effective area-based conservation measures (OECMs) in marine fisheries.
Illegal, unreported and unregulated (IUU) fishing
07/06/2024
Illegal, unreported and unregulated (IUU) fishing is a threat to sustainable fisheries and the conservation of marine ecosystems. This series focuses...
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An introduction to Urban and Peri-urban Forestry
23/05/2024
This course introduces the concepts of urban and peri-urban forestry. The course considers the important ecosystem services provided by urban forests,...
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Strengthening deep-sea fisheries management in areas beyond national jurisdiction
16/05/2024
This e-learning course provides introductory level knowledge necessary to sustainably manage deep-sea fisheries (DSF) in areas beyond national jurisdiction...
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Consumer organizations and the right to adequate food
09/05/2024
The course explains human rights concepts and provides tools for consumer organizations as key stakeholders, to support their communication, campaigns,...
Developing and implementing National Plans of Action for small-scale fisheries
18/04/2024
The development of National Plans of Action for Small-scale Fisheries (NPOA-SSF) is intended to assist in the implementation of the SSF Guidelines....
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Gender-responsive, disability- and socially-inclusive water resource management
01/04/2024
This course provides an understanding of key concepts, terminology, practical tools and processes for incorporating gender equality, disability and...
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Surveillance and reporting obligations
31/03/2024
The course series "Surveillance and reporting obligations" introduces key concepts related to pest surveillance and pest status determination, supporting...
Using land-cover information to monitor progress on Sustainable Development Goal 15
31/03/2024
This course seeks to provide a basic understanding of land-cover data and its use for monitoring progress towards the achievement of international agreed...
Salinity solutions for crop production
29/02/2024
The e-learning series "Salinity solutions for crop production" provides an overview of soil salinization and presents some strategies to mitigate and...
Ecosystem Approach to Fisheries
31/01/2024
The Ecosystem Approach to Fisheries (EAF) series consists of six courses. The first four courses take you through the steps and activities of the EAF...
Gender equality in climate change and agrifood systems
01/01/2024
This e-learning series will facilitate the exchange of promising approaches, tools and good practices that can be used to support the design and implementation...