Research Institute of Brewing and Malting

Czechia
The main content lies within research, development, innovation and knowledge dissemination in food industry focused mainly on brewing and malting.
biotechnology Food Chemistry Food Hygiene
Type Research
AGRIS ID CZ1
Website https://beerresearch.cz/en/homepage-en-new/
Status Active
ODS This data provider participates in the AGRIS Open Data Set (ODS)

Resources

Journal Kvasny prumysl
Last ingestion date
12 Jan 2026
Provenance
e-mail
Metadata
doaj