The Institute of Food Resources (IFR) of the National Academy of Agrarian Sciences (NAAS) of Ukraine is a leading institution for the scientific support of the technical and technological progress of the food and processing industry of Ukraine, as well as for solving the economic problems of the development of these industries. The main activities of IFR of the NAAS are development and improvement of technologies and equipment for production of meat and dairy products, in particular for baby food; technologies of dietary supplements and bacterial preparations for food production; study of chemical composition and properties of plant and animal raw materials; innovative technologies for the production of high quality food products; technologies of application of non-traditional raw materials for creation of food of health and preventive action; new research methods for agricultural raw materials and food; improvement of food quality control; solution of economic problems of processing industry and food resources (markets, economic efficiency of production, state support, pricing, infrastructure, monitoring, etc.).