Low-Income Food-Deficit Countries (LIFDC) - List for 2013
This page lists the Low-Income Food-Deficit Countries (LIFDC).
The new list of the LIFDCs stands at 62 countries, four less than in the (2012) list. These are: Georgia, Syrian Arab Republic, Timor-Leste, Republic of Moldova. The data used covers the period 2008 to 2010.
- Burkina Faso
- Central African Republic
- Côte d'Ivoire
- Democratic Republic of the Congo
- Sao Tome and Principe
- Sierra Leone
- South Sudan
- United Republic of Tanzania
The following notes refer to the status in the transitional phase, i. e. the country continues to be listed as a LIFDC for one of the following reason. If the stated position persists beyond three years, the country would be removed from the list:
- 1. [Exceeds the WB income threshold for the first year]
- 2. [Exceeds the WB income threshold for the second consecutive year ]
- 3. [Exceeds the WB income threshold for the third consecutive year]
The classification of a country as low-income food-deficit used for analytical purposes by FAO is traditionally determined by three criteria. First, a country should have a per capita gross national income (GNI) below the "historical" ceiling used by the World Bank to determine eligibility for IDA assistance and for 20-year IBRD terms, applied to countries included in World Bank's categories I and II. The 2013 LIFDC list is based on the GNI for 2010 (estimated by the World Bank using the Atlas method) and the historical ceiling of USD1 915 for 2010. The second criterion is based on the net (i.e. gross imports less gross exports) food trade position of a country averaged over the preceding three years for which statistics are available, in this case from 2008 to 2010. Trade volumes for a broad basket of basic foodstuffs (cereals, roots and tubers, pulses, oilseeds and oils other than tree crop oils, meat and dairy products) are converted and aggregated by the calorie content of individual commodities. Thirdly, the self-exclusion criterion is applied when countries that meet the above two criteria specifically request FAO to be excluded from the LIFDC category.
In order to avoid countries changing their LIFDC status too frequently - typically reflecting short-term, exogenous shocks - an additional factor was introduced in 2001. This factor, called "persistence of position", would postpone the "exit" of a LIFDC from the list, despite the country not meeting the LIFDC income criterion or the food-deficit criterion, until the change in its status is verified for three consecutive years. In other words, a country is taken off the list in the fourth year, after confirming a sustained improvement in its position for three consecutive years.