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Regional analysis of the nationally determined contributions of Eastern Africa

Year: 2017
Building on FAO’s global study of the Nationally Determined Contributions (NDCs) in the agriculture sectors, the Climate and Environment Division (CBC) is developing a series of regional-level analyses of the NDCs to identify the current commitments, gaps and opportunities for [...]

FAO's BEFS Approach - At a glance

Year: 2017
FAO’s Bioenergy and Food Security (BEFS) Approach was developed to support countries in designing appropriate bioenergy policies for sustainable development. It consists of tools and guidance to support countries through the main stages of the bioenergy policy development and implementation process. This [...]

Bioenergy and Food Security Assessment for Turkey Sustainable Bioenergy Options from Crop and Livestock Residues

Year: 2017
This report was developed under the FAO EBRD project on bioenergy with the aim is to support decision-making related to bioenergy investment in countries of operations of the EBRD. Turkey, a country of operation, has a large agriculture sector, the [...]

BEFS assessment for Egypt: sustainable bioenergy options from crop and livestock residues

Year: 2017
This report was developed under the FAO EBRD project on bioenergy with the aim is to support decision-making related to bioenergy investment in countries of operations of the EBRD. Egypt, a country of operation, has a large agriculture sector, the [...]

How2Guide for Bioenergy

Year: 2017
This How2Guide for Bioenergy is designed to provide stakeholders from government, industry, and other bioenergy-related institutions with the methodology and tools required to successfully plan and implement a roadmap for bioenergy at the national or regional level. As a guide [...]

How access to energy can influence food loss. A brief overview

Year: 2016
This report focusses on understanding how access to energy is a key factor affecting the magnitude of food lost in developing countries. It identifies the main stages of the food value chain where increasing access to energy can play a dominant role in reducing food [...]

Pilot Testing of GBEP Sustainability Indicators for Bioenergy in Indonesia

Year: 2014
The Global Bioenergy Partnership (GBEP) has produced a set of twenty-four indicators for the assessment and monitoring of bioenergy sustainability at the national level. The GBEP indicators are intended to inform policymakers about the environmental, social and economic sustainability aspects [...]

Walking the Nexus Talk: Assessing the Water-Energy-Food Nexus in the context of the Sustainable Energy for All Initiative

Year: 2014
Due to global transformational trends, such as population growth, economic development and climate change, energy, water, land and human resources are increasingly under pressure to support societal development and to maintain necessary services. Decisionmakers need improved tools in order to [...]

Evidence-based assessment of the sustainability and replicability of integrated foodenergy systems

Year: 2014
Bioenergy when managed sustainably and efficiently can be an alternative energy source that helps reduce energy access problems. Rural and urban communities can benefit from increased access to energy, and therefore improved food security when bioenergy feedstock is produced guided [...]

An Innovative Accounting Framework for the Food-Energy-Water Nexus - Application of the MuSIASEM approach to three case studies

Year: 2013
This report presents the results of the application of an integrated analysis approach, the Multi-Scale Integrated Assessment of Society and Ecosystem Metabolism (hereafter MuSIASEM), to three case studies: (i) An analysis of the option to produce biofuel from sugarcane in the Republic of [...]
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