Food safety and quality
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FOOD SAFETY & QUALITY AT FAO

  • Strengthening national food control regulatory frameworks, and enhancing member country participation in Codex;
  • Providing independent scientific advice through the JECFA and JEMRA expert bodies to support the standard setting work of Codex;
  • Enhancing food safety management along food chains to prevent diseases and trade disruptions;
  • Promoting food safety emergency preparedness to build resilient agri-food chains;
  • Developing online platforms for global networking, databases for information sharing and tools to support food safety management.