News archive 2014
The State of Food Insecurity in the World (SOFI 2014) confirmed a positive trend which has seen the number of hungry people decline globally by more than 100 million over the last decade and by more than 200 million since 1990-92. The report is published annually by FAO, IFAD and WFP.
Norway has donated approximately $10 million to help FAO provide conflict-affected farmers, fishers and herders in South Sudan with critical livelihood support.
FAO's monthly food price index registered another drop in August, continuing a 5-month downward run and reaching its lowest level since September 2010.
The Prime Minister of India, Narendra Modi, and FAO Director-General, José Graziano da Silva, have agreed on how to strengthen efforts to promote India’s food security and sustainable agricultural development during talks held in New Delhi.
FAO Director-General José Graziano da Silva was named Doctor Honoris Causa by the Indian Agricultural Research Institute (IARI) and made a Fellow of India's National Academy of Agricultural Sciences (NAAS) during his first official mission to the country.
FAO is scaling-up critical food and agriculture assistance to highly vulnerable rural households in Iraq thanks to a generous $14.7 million grant from Saudi Arabia. The donation is part of a $500 million grant that the Kingdom of Saudi Arabia has provided to support Iraqis affected by the recent crisis.
European Union assistance to flood-affected Serbian farm households got under way with a first delivery of animal feed here today. Financed by the EU and delivered in partnership with the UN Food and Agriculture Organization (FAO), the assistance forms part of the EU's overall flood recovery package to Serbia valued at €30m.
Coping with climate change should be seen as more than just a question of survival for small island countries - the international community should view it as a challenge to take unified action and notch up efforts to shift to a sustainable model of development.
Disruptions in food trade and marketing in the three West African countries most affected by Ebola have made food increasingly expensive and hard to come by, while labor shortages are putting the upcoming harvest season at serious risk.
The latest findings from a joint assessment by the Food Security and Nutrition Analysis Unit for Somalia (FSNAU), a project managed by Food and Agriculture Organization (FAO) of the United Nations, and the Famine Early Warning Systems Network (FEWS NET), a project funded by the United States Agency for International Development (USAID), and other partners indicate that an estimated 1,025,000 people will be in Crisis and Emergency (IPC Phases 3 and 4).