News archive 2014
FAO Food Outlook offers the first forecast for global food markets in 2014/15.
Representatives of countries in Latin America and the Caribbean are gathering this week to agree on the actions needed to definitively eradicate hunger in the region before 2025.
Tens of thousands of farmers are bringing in their first rice harvest just six months after one of the worst typhoons to ever hit the Philippines left their fields in tatters and their livelihoods at risk, FAO announced today.
Tackling the world’s massive food loss problem is a key to reducing hunger and poverty, but governments and companies must step up their collaboration on the issue, an international congress on food losses and waste heard today.
FAO urges further protection of Globally Important Agricultural Heritage Systems for sustainability, food security, livelihoods and culture
The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online at NatGeoFood.com.
FAO and the International Federation of Agricultural Journalists (IFAJ) are joining forces to promote wider global sharing of agricultural information and better highlight FAO’s activities in specialized agricultural media worldwide.
Summit commits to concrete actions to turn around ocean health and secure food security for millions of people
A summit that brought together more than 600 ocean stakeholders - including 80 ministers from across the world, ocean science experts, business leaders, philanthropists and heads of international organizations – committed to a set of concrete actions responding to the urgency for restoring productive, resilient oceans that drive broad-based blue growth and deliver food security.
Scientists have cracked the genetic code of the bloodsucking tsetse fly, prompting hope that the breakthrough will help future efforts to control one of the most devastating livestock diseases in sub-Saharan Africa spread by the insect.
Fewer giants, more opportunities, but tighter competition in global markets, FAO analysis shows.