News archive 2014
Governments ought to review the way international agricultural commodity markets are governed, making sure that smallholder farmers have more of a voice in a sector that employs one billion people and accounts for a fifth of the world’s economic activity, FAO Director-General José Graziano da Silva told more than 30 ministers from around the world gathered for a meeting on the subject Monday.
A locust plague that spread across Madagascar threatening the main staple food crops and pasture in the country has been successfully contained, however, progress is under threat due to a gap in funding, FAO said.
FAO Director-General José Graziano da Silva told agricultural ministers from the European Union at a meeting in Milan that governments must help combat hunger and malnutrition on a global level, noting that a failure to do so will only boost migration flows and stoke conflicts.
Director-General José Graziano da Silva addressed the Committee on Agriculture, one of FAO's governing bodies, on Monday, urging them to support a wide menu of options favoring sustainable agriculture, including agroecology and the use of genetically-modified organisms.
FAO Director-General, José Graziano da Silva today stressed the need for controls on animal health to help curb the spread of Ebola and other infectious diseases dangerous to humans, during discussions hosted by US President Barack Obama.
The FAO Director-General urged countries to take the "extra step" and take up the UN Secretary-General's Zero Hunger Challenge which seeks to eradicate hunger, food insecurity and malnutrition worldwide.This "should not remain a dream. It is a vision that is within our reach," the FAO chief said.
Better management of the world's ocean resources is crucial to ensuring food global security, FAO Director-General José Graziano da Silva said during a roundtable discussion with U.S. Secretary of State John Kerry.
Overcoming climate change is central to achieving a sustainable future for the planet's growing population, and food security must lie at the heart of that effort
Despite current short-term improvements, 1.5 million people are projected to remain severely food insecure until the end of 2014, which is a fifty percent increase from December 2013.