News archive 2014
The National Geographic Society and the Food and Agriculture Organization of the United Nations (FAO) are teaming up to raise awareness on food and agriculture issues as National Geographic, a U.S.-based nonprofit institution, begins an eight-month, in-depth report on food issues starting with a May cover story in National Geographic magazine and online at NatGeoFood.com.
FAO and the International Federation of Agricultural Journalists (IFAJ) are joining forces to promote wider global sharing of agricultural information and better highlight FAO’s activities in specialized agricultural media worldwide.
Summit commits to concrete actions to turn around ocean health and secure food security for millions of people
A summit that brought together more than 600 ocean stakeholders - including 80 ministers from across the world, ocean science experts, business leaders, philanthropists and heads of international organizations – committed to a set of concrete actions responding to the urgency for restoring productive, resilient oceans that drive broad-based blue growth and deliver food security.
Scientists have cracked the genetic code of the bloodsucking tsetse fly, prompting hope that the breakthrough will help future efforts to control one of the most devastating livestock diseases in sub-Saharan Africa spread by the insect.
Fewer giants, more opportunities, but tighter competition in global markets, FAO analysis shows.
FAO at agriculture forum lauds Morocco for achieving MDG 1, signs South-South Cooperation accord with Morocco.
Urgent coordinated action is needed to restore the health of the world’s oceans and secure the long-term well-being and food security of a growing global population. That is a key message of an international summit that opens today in The Hague, the Netherlands.
PepsiCo has joined fellow beverage corporation the Coca-Cola Company in giving its official support to a set of global guidelines that protect the rights of poor and vulnerable people to land, livelihoods and food security.
Following its spread to Africa and the Middle East, Fusarium wilt TR4 increases the risks to livelihoods and banana markets.
New FAO estimates of greenhouse gas data show that emissions from agriculture, forestry and fisheries have nearly doubled over the past fifty years and could increase an additional 30 percent by 2050, without greater efforts to reduce them.