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Each year, the world loses or squanders a third of the food it produces. This means that somewhere between planting seeds in fields and providing nourishment to the world’s 7 billion people, approximately 1.3 billion tonnes of food with a value of more than US$1 trillion is lost or wasted. These numbers are simply untenable in a world where, according to FAO, some 870 million people do not have enough to eat. In fact, according to the FAO-commissioned study that tallied these numbers, if just onefourth of lost or wasted food were saved, it could end global hunger. When...

In the first decade of this century, the developing world dealt with an unprecedented level of large-scale land acquisition by international speculators and global agribusinesses, mainly in Africa. Other, related issues included corruption in natural resource administration, conflicting claims over natural resources, and lack of recognition of customary tenure systems. This focused global attention on the need for more responsible governance of tenure. It was against this backdrop that more than a thousand experts from governments, academia, civil society organizations (CSOs) and the private sector, representing 133 countries, participated in a series of consultations, workshops, drafting committees and intergovernmental...

22 November 2013, Rome - In an effort to strengthen FAO’s engagement with the private sector, the Boston College Center for Corporate Citizenship (BCCCC) conducted a capacity development course at FAO headquarters this week. Over thirty FAO staff participated in the intensive five-day training, including private sector focal points from technical divisions and representatives from the Office for Partnerships, Advocacy and Capacity Development (OPC). The BCCCC program at FAO marks the first time corporate citizenship training has been offered in a UN setting. Instructors from BCCCC worked with OPC Private Sector Team leader Annamaria Pastore over a number...

The United Nations and Expo 2015 signed an agreement today confirming the UN’s major support for Expo 2015, during which global attention will zero in on the challenge to eradicate hunger and poverty and on producing enough nutritious food for a world population expected to top 9 billion people by 2050. Expo 2015’s theme, “Feeding the Planet, Energy for Life” is at the heart of the UN’s founding principles to combat hunger and poverty. Expo will run in Milan for six months from May until the end of October 2015. The Expo theme touches upon food security and nutrition, sustainability, poverty...

14 November 2013, Rome  - La FAO y el Club de Exportadores e Inversores Españoles colaborarán en la creación de capacidades y la formación de productores y distribuidores locales para apoyar la comercialización de productos agropecuarios en mercados internacionales.El acuerdo firmado hoy en la sede de la FAO en Roma por Marcela Villarreal, directora de Asociaciones, Actividades de Promoción y Creación de Capacidad de la FAO, y Balbino Prieto, presidente del Club de Exportadores e Inversores, establece también el intercambio de conocimientos que permita mejorar el nivel de vida de la población rural en países en desarrollo.