News

Paramaribo, Suriname, 18 October 2022- Ministerial stakeholders reaffirmed their commitment to the achievement of a sustainable school feeding programme in Suriname during a workshop conducted on 12 October with the support of the Food and Agriculture Organization of the United Nations (FAO) and the Government of Mexico.

Santiago de Chile, 15 de octubre del 2022 - " Tenemos el interés de apoyar directamente en tema de gobernanza de la tierra en nuestra región y avanzar en conjunto con nuestros países vecinos poniendo a la disposición  algunas de las soluciones que adoptamos en Brasil y, además, con mucha disposición para aprender y mejorar nuestros procesos internos”, destacó Celso Menezes, director en funciones de la Gobernanza de la tierra del Instituto Nacional de Colonización y Reforma Agraria (INCRA) de Brasil, durante la apertura del II Ciclo de intercambios de experiencias en Soluciones tecnológicas para la administración de tierras. El...

Port-of-Spain, 14 October 2022- saw the official launch of the “Grow to Glow” school garden competition across Trinidad and Tobago.  The competition runs until March 2023 and is open to all the 4-H clubs. It seeks to promote wider nutrition education for children and eating local produce which runs until March 2023.

Santiago, September 30. This Thursday the Steering Committee of the CELAC-FAO-China Cooperation presented the project plan “Response and recovery to the impact of COVID-19 on rural livelihoods and food systems. The initiative, which was signed in January between the Food and Agriculture Organization of the United Nations (FAO) and the Government of the People's Republic of China, has a budget of USD 2 million and will benefit the 12 member countries of the Community of Latin American and Caribbean States (CELAC) in the recovery of rural livelihoods and post-pandemic agri-food systems.

FAO headquarters, with the support of the International Institute for Sustainable Development (IISD), has organized a virtual session with Parliamentarians to support the preparation of the forthcoming Global Parliamentary Summit and thereby promote the discussion on parliamentary action to promote improved nutrition and affordable healthy diets for all.