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More than 2000 years of Mediterranean diet: a Journey from ancient Romans to the UNESCO recognition in 2010. The cultural dimension of food.

Sheikh Zayed Centre (FAO Headquarters)
18.09.2019
 Rome time

The events on the Mediterranean Diet’s principles for Agenda 2030 will aim at exploring possible follow-up actions that could produce new programmatic opportunities, in particular within the framework of the FAO biennial theme 2020-2021 “Promoting healthy diets and preventing all forms of malnutrition”.  The purposes are to raise awareness on their benefit for the implementation of the Agenda 2030 and to transmit to younger generations this invaluable knowledge. The first appointment of the series is an introductory event on the origins, history, traditions and landscapes of the Mediterranean Diet, and the principles on which it lies.

 

Hashtag: #HealthyDiets

Topics: Nutrition
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