All concepts are archived in this page. If your institution wishes to propose a concept, please let us know!

  • Sustainable production

    FAO/Khaled Desouki

    Sustainable production refers to creating goods or services while minimizing negative environmental, social, and economic impacts. It involves responsible resource use, reduced waste, and consideration of long-term ecological balance, ensuring the needs of present and future generations are met.

  • Hive management

    Hive management, monitoring and responding to the needs of beehives in relation to the time of year and local climate...

  • Sustainable agriculture

    Sustainable agriculture with its three components: economic (production viability to meet the growing needs for food of present and future...

  • Seed health

    The safe conservation and exchange of germplasm requires seeds free of pests and diseases that are of quarantine risk. Seed...

  • Agrobiodiversity

    Agricultural biodiversity is a broad term that includes all components of biological diversity of relevance to food and agriculture, and...

  • Functional foods

    Functional foods containing significant levels of biologically active components which provide desirable health benefits beyond basic nutrition. These are especially...