Latin America and the Caribbean participates in the World Food Forum 2026
Rome – Hybrid event, 8–16 October 2026
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Introduction
From 8 to 16 October, Latin America and the Caribbean will participate in the World Food Forum 2026, in Rome and virtually. Under the theme “Innovate Today to Nourish Tomorrow,” the region will share investment proposals, experiences and knowledge to advance towards more efficient, inclusive, resilient and sustainable agrifood systems.
The regional agenda will bring together governments, youth, producers, academic institutions, Indigenous Peoples, development partners and the private sector. Activities will explore concrete opportunities to strengthen production, generate rural employment, add value and expand access to markets through investment, science, innovation and partnerships.
The agenda begins from 8 to 12 October with the regional pavilion at the “From Seeds to Foods” exhibition at Circo Massimo, inviting visitors to discover how agroforestry systems connect territories, communities and ecosystems “from watershed to sea.”
At the Hand-in-Hand Initiative Investment Forum, nine countries will present their national investment plans, alongside regional proposals for the Amazon and the SICA Dry Corridor and Arid Zones.
The region’s participation will also include spaces for youth leadership and entrepreneurship, scientific exchange, academic cooperation, and dialogue on water and Indigenous Peoples’ food systems.
Explore the Latin America and the Caribbean agenda, discover its investment opportunities, and find news, videos and links to follow the region’s participation.
FAO Global Exhibition | Latin America and the Caribbean Regional Pavilion | FAO Regional Office for Latin America and the Caribbean (only in Spanish)
Contacts
Regional Pavilion at the “From Seeds to Foods” Exhibition
World Food Forum
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Hand-in-Hand Investment Forum
four-key-pillars
Amazon
13 October | 14:00–15:30 (UTC+2) | Red Room
Investments in the bioeconomy and digital services to connect producers with sustainable markets, add value and improve livelihoods.
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Cuba
13 October | 15:45–17:15 (UTC+2) | Iran Room
Investments in coffee, honey and bee products to modernize processes, strengthen traceability and access high-quality international markets.
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El Salvador
13 October | 15:45–17:15 (UTC+2) | Iran Room
Investments to modernize coffee production and processing, strengthen agroforestry systems and access higher-value markets.
Guatemala
13 October | 15:45–17:15 (UTC+2) | Iran Room
Investments in coffee, cocoa and cardamom, rural roads, and water and soil conservation to foster territorial development.
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Mexico
13 October | 15:45–17:15 (UTC+2) | Iran Room
Investments in sugarcane to produce ethanol and sustainable aviation fuel, generate employment and diversify rural markets.
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Bolivia
14 October | 10:30–12:00 (UTC+2) | Red Room
Investments in native cocoa, Amazonian fruits, regenerative livestock production and Andean camelids to strengthen sustainable value chains with export potential.
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Chile
14 October | 10:30–12:00 (UTC+2) | Red Room
Infrastructure for wheat and cereals, connectivity and digital services to improve the competitiveness and market access of small-scale rural producers.
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Colombia
14 October | 10:30–12:00 (UTC+2) | Red Room
An agro-industrial and logistics hub in Boyacá and sustainable livestock production in Córdoba to strengthen productivity, value addition and rural incomes.
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Dry Corridor and Arid Zones
14 October | 14:00–15:30 (UTC+2) | Red Room
Investments in water management, agrometeorological information, soils and digital services to strengthen rural resilience and productivity.
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Haiti
14 October | 16:00–17:30 (UTC+2) | Red Room
Investment in the coffee value chain to increase producer families’ incomes and strengthen rural livelihoods.
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Opening Ceremony
12 October | 10:00–12:30 (UTC+2) | Plenary Hall
Participation of René Orellana Halkyer, FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean, and María José Pinto, Vice President of Ecuador. Launch of the Youth Chapters in Brazil, Mexico, Jamaica and Trinidad and Tobago.
Youth Leadership in FAO Regional Conferences: Driving Impact in 2026–2028
13 October | 14:00–15:30 (UTC+2) | YA01
Participation of Pablo Rabczuk, Senior Programme Officer for FAO in Latin America and the Caribbean, and Valentina Morales, Rural Development Specialist.
Youth Food Lab: Cultivating Entrepreneurship
14 October | 17:30–18:30 | Sheikh Zayed Centre
Participation of the Regional Youth Food Lab, Peru and Universidad Mayor of Chile.
World Schools Assembly of the World Food Forum
13 October | 10:00–11:30 (UTC+2) | Sheikh Zayed Centre
Second Anniversary of the Four Betters Courses
13 October | 10:00–11:30 (UTC+2) | Sheikh Zayed Centre
Generational Renewal + World Food Forum Film Festival
13 October | 16:30–19:00 (UTC+2) | Sheikh Zayed Centre
Participation of Chile
Partnerships and Knowledge for Agrifood Transformation in Latin America
15 October | 17:45–18:45 (UTC+2) | GS15
Financial inclusion for youth: towards more inclusive agrifood systems (only in spanish)
October | 17:00–18:00 (UTC+2) | Virtual | YD08
Opening Ceremony
13 October | 14:00–15:30 (UTC+2) | Plenary Hall
Participation of Cuba
Global Dialogue on Water Tenure
14 October | 9:00–12:00 (UTC+2) | Plenary Hall
Participation of René Orellana Halkyer, FAO Assistant Director-General and Regional Representative for Latin America and the Caribbean.
Lost in Translation? Strengthening Science–Policy Interfaces for Evidence-Informed Decision-Making
14 October | 08:30–10:00 (UTC+2) | ST01
Participation of Cuba
News
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Latin America and the Caribbean brings its agrifood diversity to the heart of Rome
07/10/2026
From 8 to 12 October, the regional pavilion at FAO’s “From Seeds to Foods” Global Exhibition will showcase how agroforestry systems connect territories, communities and ecosystems, alongside emblematic products that reflect the region’s agricultural, cultural and environmental diversity.