FAO Regional Office for Latin America and the Caribbean

News

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

News

Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

News

The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

News

The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

News

The Sustainable School Feeding Network (RAES), created by the Brazilian government in collaboration with FAO, aims to support countries in implementing and consolidating their school feeding and nutrition programs

News

The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key recommendations

News

The Organization has implemented Protection from Sexual Exploitation and Abuse (PSEA) protocols to ensure safe and equitable environments in its teams and projects

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

High Level Forum “Empowerment of Indigenous Women for the eradication of hunger and malnutrition in Latin America and the Caribbean”

Hybrid Event, 12/01/2018 - 13/01/2018

Photos

Visita Director General a México en el marco del Foro de Mujeres Indígenas

Background

The Latin America and the Caribbean region is inhabited by more than 826 indigenous peoples, accounting approximately for 45 million people (around 8.3 percent of the population of the region). Indigenous peoples often face a structural discrimination in comparison with the non-indigenous population and confront high rates of poverty, low access to health services, chronic undernourishment, high rates of child mortality, high percentage of illiteracy and scarce opportunities of political participation and representation.

According to a study of the Economic Commission for Latin America and the Caribbean (ECLAC, 2006), in the majority of the examined countries, the incidence of extreme poverty in indigenous populations is more than double than that of the rest of the population. Likewise, the highest incidence of hunger and malnutrition are found among children under 5 years and women that belong to ethnic minorities and poor households located in rural areas. Recent estimates indicate that close to 15 percent of the total population that faces food insecurity and extreme poverty are indigenous.

To ensure no one is left behind, the 2030 Agenda for Sustainable Development must realize the rights of indigenous peoplesacross all the Goals. Indeed, among its guiding principles, the 2030 Agenda includes social inclusion as a crosscutting strategy, aiming at identifying groups that have been typically marginalized from the development experience. This is especially relevant for indigenous peoples, and presents a unique opportunity to effectively count with their participation in the implementation of the 2030 Agenda.

This year as we mark the 10th anniversary of the United Nations Declaration on the Rights of Indigenous Peoples, which establishes the minimum standards guaranteed for them, the ongoing marginalization of indigenous peoples still derives form the lack of respect of their rights. This is particularly true for indigenous women, who face a multifaceted discrimination both inside and outside their communities, which places them in situations of high vulnerability and with very limited opportunities of effectively exercising their rights.

Building up on its Policy on Gender Equality, FAO promotes gender equality and women’s empowerment as key strategies to achieve its mandate of reducing poverty and eradicating hunger worldwide.

Indeed, the social and economic empowerment of indigenous women is not only a central subject, but it is also a necessary condition for the eradication of hunger and malnutrition the world. In this context, the empowerment of indigenous women requires the improvement of their legal and social status in order to end the triple discrimination that they suffer in terms of poverty, gender and ethnicity.

Likewise, it is essential to recognize the drivers of this triple discrimination in the frame of local uses and practices. Recognizing the rights of indigenous women at the community level can foster the promotion public policies to enhance leadership and access to rights, including the right to development with identity and Free, Prior and Informed Consent (FPIC).

This High Level Forum will address the empowerment of indigenous women using a rights and gender equality approach that explicitly consider factors like ethnicity, gender, age and social status.

Objective

The objective of the Forum is to develop public policy recommendations to (i) promote gender equality and respect of the rights of indigenous women; (ii) strengthen the decision making of indigenous women; and (iii) reduce the poverty and discrimination gap of indigenous women.

The participant will be policy makers, indigenous organizations and indigenous women organizations, civil society, academia and research centres. Aspects such as malnutrition, poverty, climate change, the protection of biodiversity, indigenous food systems, access to loans and productive inputs will be analysed.

Participants

To ensure a widest participation and inclusion of the different voices of indigenous women in Latin America and the Caribbean, the following representatives have been invited:

  • Representatives from indigenous peoples regional organizations;
  • High level authorities from the executive and legislative sectors from 12 countries (Bolivia, Brazil, Colombia, Costa Rica, Guatemala, Ecuador, El Salvador, Honduras, Nicaragua, Panamá, Paraguay y Peru);
  • Representatives of international organizations;
  • Representatives from Mexican institutions. 
 

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

Related Links
 Join the conversation
Press contact

Communications unit

Santiago, Chile.
Phone: (+56) 229 232 100