News

Despite some progress in reducing the number of people in emergency conditions, the food security situation continues to deteriorate, driven by violence, economic pressures and climate shocks, underscoring the urgent need to scale up coordinated humanitarian and agricultural responses.

News

Experts and authorities highlighted the urgency of strengthening water governance, closing access gaps, and accelerating the implementation of sustainable solutions to achieve SDG 6.

News

FAO helps secure investments to enhance the climate resilience of vulnerable smallholders in the wake of Hurricanes Beryl and Melissa.

News

A toolkit for practitioners and policymakers.

News

Thanks to its work with the Global Environment Facility and the Green Climate Fund, FAO has implemented dozens of projects in Latin America and the Caribbean, benefiting thousands of farming families — a topic addressed during a technical workshop held in Panama.

News

Inspired by the World Food Forum (WFF), the initiative showcased solutions, technologies and experiences aimed at transforming agrifood systems in Latin America and the Caribbean.

News

The decision was announced during LARC39 in Brasília, where countries of the region agreed that the next ministerial meeting will take place in El Salvador.

Highlights
Why are women who feed Latin America and the Caribbean still invisible?

One in three agrifood workers in Latin America and the Caribbean is a woman. Yet, nearly half of them work without pay and hold little decision-making power. What lies behind this paradox?

2026 International Year of Rangelands and Pastoralists

Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.

Events

One year after the Food Systems Summit: Progress and challenges in the current context

Hybrid Event, 17/01/2023

 

For more than a year, the governments of the countries of Latin America and the Caribbean, assisted by the Regional technical group composed of the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD), and the World Food Programme (WFP), held preparations the Food Systems Summit (FSS) that took place on September 23, 2021. The countries convened 123 national and 115 independent dialogues with the participation of all sectors and actors of agri-food systems. The Summit resulted in two types of member states’ commitments: the Coalitions and the National Pathways, which are mechanisms for action based on the national dialogues that took place in the preparation for the Summit.

Task force for Food Systems in Latin America and the Caribbean

In 2022, the initial group of United Nations agencies (ECLAC, FAO, IFAD, and WFP), together with the United Nations Environment Programme (UNEP) and the Pan-American Health Organization (PAHO), was established to support the commitments adopted at the Summit, especially the implementation of the National Pathways. To this end, a Regional Task Force was formed to support the United Nations System through its Resident Coordinators and the member countries in following up on the commitments made at the Summit, to facilitate efficient and effective communication, to organize instances of dialogue with national counterparts, and to coordinate efforts with the work carried out in Rome (the Coordination Hub).

Objective of the event

The Regional Task Force organizes this high-level virtual event to present an update of the progress of the National Pathways a year after the Food Systems Summit. Its objective is to explore how the current context of the increase in food and fertilizer prices, as an effect of the war in Ukraine, and the economic and fiscal outlook in the region, have impacted on the agro-food systems and what governance mechanisms will be necessary to implement the national Pathways. The event seeks to motivate a dialogue around the current situation, raising awareness and reaffirming commitments and measures that transform food systems, promoting healthy food and protection of the planet.

Participants

This event aims to bring together government actors, United Nations agencies, civil society, academia, research centers, the private sector and different counterparts, with the participation of the media.

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

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Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
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38 FAO Regional Conference for Latin America and Caribbean

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Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

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how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

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