FAO Regional Office for Latin America and the Caribbean

News

The first Donors’ Roundtable, held at the ACTO headquarters in Brasilia, aims to align and mobilize investments and strengthen international cooperation in the region

News

The CELAC Ministers of Agriculture reviewed the Plan's results and progress one year after it was updated

News

Climate variability and extreme weather events (such as droughts, floods, and storms) are reducing agricultural productivity, disrupting food supply chains, increasing prices, impacting food environments, and threatening progress in reducing hunger and malnutrition in the region

News

The International Year of Cooperatives 2025, proclaimed by the United Nations General Assembly, aims to highlight its role in sustainable development, economic growth, and the inclusive transformation of agrifood systems.

News

With these simple steps, you can reduce the amount of food that ends up in the trash, contributing to the fight against hunger and malnutrition

News

The Organization, along with the Caribbean Network of Animal Health and Veterinary Public Health (CaribVET) and the Caribbean Agricultural Health and Food Safety Agency (CAHFSA) held a collaborative workshop for enhanced emergency preparedness in the Caribbean sub-region to support the region to bolster its preparedness capacity from a One Health perspective

News

The Emergency Centre for Transboundary Animal Diseases (ECTAD) supported responses to nearly 250 animal disease outbreaks in 2023 alone. In Latin America and the Caribbean, it is now active in Peru, Guatemala, El Salvador, Honduras, and Colombia, with more countries to join in 2025.

Highlights
Stories
Events

Webinar Intersectionality: A key tool for inclusive and sustainable development

Hybrid Event, 30/11/2022

 

In Latin America and the Caribbean, access to food and nutritional security, the poverty situation, and the capacity to respond to climate change are strongly related to gender, ethnic-racial origin, age group, and territory differences. A situation that demands observing the intertwined nature of
these inequalities and proposing new ways to achieve sustainable development, leaving no one behind.
This challenge prompted the Food and Agriculture Organization of the United Nations (FAO) to develop a guide that facilitates the development of programmes and projects with an intersectional approach. The objective of the tool is to give rise to innovative and sensitive work methodologies that
allow the identification of inequalities and the development of socioterritorially
relevant and systemic solutions, aimed to eliminate the knots of inequality. Contributing in this way to the effective implementation of FAO's policies on gender equality and on indigenous and tribal peoples.

The development of this guide has been supported technically and financially by the Joint Programme on Gender Transformative Approaches to Achieve Food Security and Nutrition
(JP GTA) executed by FAO, IFAD, and WFP with the financial support and collaboration from
the European Union.
In this context, FAO invites its partners and staff to participate in a webinar in which the
"Practical Guide for the incorporation of the intersectionality approach in sustainable rural
development programmes and projects" will be launched.

Contact

Contact

Ricardo Rivera
Communicator of the Regional Initiative on Thriving and Inclusive Rural Societies
FAO Regional Office for Latin America and the Caribbean

Constanza Soudy
Communications communications for
Gender and Indigenous Peoples.

Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
04/12/2024

In this episode: FAO calls for urgent agricultural aid to the Democratic Republic of the Congo amid the severe food insecurity in the country; a new FAO report offers guidance on integrating nutrition goals into international food trade policies; and, in Riyad, Saudi Arabia, FAO joins global call...

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Santiago, Chile.
Phone: (+56) 229 232 100