Highlights
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Interview with José Graziano da Silva
"FAO's greatest contribution in the region was introducing the concept of food security."
80th Anniversary of the FAO
FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.
Stories
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Events
XXXIV Session of the Latin American and Caribbean Forestry Commission (LACFC)
01/09/2025 - 05/09/2025
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About LACFC
Based on national and regional priorities of the countries, the FAO regional initiatives, and the international dialogues and agreements based on forestry items, the mandate of the LACFC is to advise FAO on the forestry programme to be developed in the Region. This includes the formulation of policies for the sustainable management of forests and wildlife and to analyze, facilitate and coordinate their execution at a regional level, change of information and, in general, through special bodies (technical cooperation networks), advises on suitable practices and actions about technical problems and makes appropriate recommendations concerning these matters.
Working Documents
LACFC/2025/1: Provisional Agenda
LACFC/2025/2:
LACFC/2025/3:
LACFC/2025/4:
LACFC/2025/5:
LACFC/2025/6:
LACFC/2025/7:
LACFC/2025/8:
LACFC/2025/9:
LACFC/2025/10:
Information Documents
LACFC/2025/Inf. 1:
LACFC/2025/Inf. 2:
Contact
For general inquiries, confirmation of attendance and any other matter, kindly contact:
Juan Ferrando, Secretary of the Commission
Regional Office for Latin America and Caribbean
Regional Office for Latin America and Caribbean
Regional Office for Latin America and Caribbean
Featured video
Key Documents
Publications
How to use antibiotics effectively and responsibly in poultry production - for the sake of human and animal health
2024
The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics
FAO's four priorities in Latin America and the Caribbean
In depth
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38 FAO Regional Conference for Latin America and Caribbean
18 to 21 March, 2024, Georgetown, Guyana
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Spain - FAO Program for Latin America and the Caribbean
Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development
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Brazil-FAO International Cooperation Program
Alliance for the promotion of sustainable development and food security in the region
Mesoamérica Hunger-Free AMEXCID-FAO
Promoting public policies and innovative solutions for food security and sustainable rural development.
We are all connected
how our health is linked to that of animals, plants and the environment.
FAO Campus
Courses of self-study, semi face-to-face and virtual with tutor.
Central American Dry Corridor
Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.
Parliamentary front against hunger
More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID
1000 Digital Villages in Latin America and the Caribbean Initiative
Rural tourism experiences and digitization in Latin America and the Caribbean.
Global
Globally Important Agricultural Heritage Systems (GIAHS)
Discover the systems in Latin America globally recognized as agricultural heritage.
One Country One Priority Product
Global action on green development.
World Food Day
Water is life, water is food. October 16, 2023. Leave no one behind.
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Gender Equality
Empowering women in food and agriculture.
Global School Feeding Platform
Technical resources for experts and practitioners.
Data on food and agriculture
Free access to data from more than 245 countries.
Multimedia
FAO Brief - 14 April 2025
14/04/2025
In this episode, an IPC analysis reveals the highest number ever recorded of acutely food insecure populations in the Democratic Republic of the Congo due to conflict, economic instability and surging food prices; sustainable water management is essential to feed Europe and Central Asia and build...