FAO Regional Office for Latin America and the Caribbean

News

On World Soil Day, FAO warns that economic losses from soil degradation are estimated at USD 60 billion annually and underscores that sustainable management is key to addressing the challenge and ensuring food security

News

Parliamentarians' commitment to building more efficient, inclusive, resilient and sustainable agrifood systems was reinforced during the “Parliaments for Food” meeting, organized by the National Congress of Honduras, FAO and Spanish Cooperation

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The project improved rural livelihoods in 12 countries in Latin America and the Caribbean, ensured connectivity and technological equipment, and strengthened youth leadership and empowerment in rural associations

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The recommendations include promoting efforts to combat climate change and its effects as a state policy, strengthening financing for this purpose, placing small producers at the center, and fostering global partnerships

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The Sustainable School Feeding Network (RAES), created by the Brazilian government in collaboration with FAO, aims to support countries in implementing and consolidating their school feeding and nutrition programs

News

The FAO provides five key recommendations to prevent antimicrobial resistance (AMR), including resistance to antibiotics, antivirals, antifungals, and antiparasitics, under the integrated "One Health" approach. Increasing funding and improving surveillance are among the Organization's key recommendations

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The Organization has implemented Protection from Sexual Exploitation and Abuse (PSEA) protocols to ensure safe and equitable environments in its teams and projects

Highlights
4 Betters

Learn about the FAO Strategic Framework 2022-2031

38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Stories
Events

#FAOTransforms 1st fair of inspiring experiences

Virtual Event, 14/06/2022

Live broadcast Plenary Hall - Tuesday, June 14, 10:00 a.m. (Chile)
Inspiring experiences (parallel sessions) - Tuesday June 14 11:00 hrs. (Chile)

This 1st Regional Fair is a space that seeks to make visible and stimulate the knowledge management and innovation in FAO. Learning, sharing and innovating enhance the dynamics of collaboration, which is key for the transformation towards more efficient, inclusive, resilient and sustainable agri-food systems in the region. The event is organized in 3 moments:

  • LEARN: evidence and illustrate how behavioral science can be a powerful tool for transformation and contribute to creating robust development solutions. Discuss the potential use of this science to increase the effectiveness of FAO actions.
  • SHARE: value and generate exchanges and reflections around outstanding and inspiring experiences of FAO teams in the region.
  • INNOVATE: learn about and dicurss the Partners’ view of areas in which FAO is innovating, and what is the key knowledge associated to those innovarions

Participants: All FAO teams in the LAC region and their partners are invited. FAO colleagues from headquarters and from other regions of the world will also participate.

Modality: The event will be held virtually through the Zoom Platform and will have simultaneous translation into Spanish, English and French.

Program

10:00-11:00    

Welcome remarks                  

  • Julio Berdegué. Assistant Director-General and Regional Representative, of FAO for Latin America and the Caribbean.
  • Ismahane Elouafi (to be confirmed). FAO Chief Scientist.

LEARN: Keynote address on the opportunities for innovation derived from advances in behavioral sciences.

11:00-12.15

SHARE: 5 parallel sessions in which FAO teams from around the region will share best practices and lessons learned (20 experiences in 5 sessions: "Better Production", "Better Nutrition", "Better Environment"; "Better Life"; "Better Support" ).

12:30-13:30    

INNOVATE: Presentation of a study: Presentation of a report of a study commissioned by RLC on "Partners’ view of areas in which FAO is innovating, and what is the key knowledge associated to those innovarions".

Words of thanks and closing words

  • Julio Berdegué, Assistant Director-General and Regional Representative, of FAO for Latin America and the Caribbean.
Inspiring experiences of the 5 simultaneous sessions

Session 1: Better Production

  • PARAGUAY, ARGENTINA, BOLIVIA, ECUADOR, COLOMBIA, HAITI, PERU: +Cotton - Lazos Initiative #ConectateRural (Fernanda Scherer)
  • EL SALVADOR: Reclima - Innovative digital extension model in the dry corridor (Diego Recalde and Mónica Rivas Beltran).
  • REGIONAL: GeoKit - Geospatial Knowledge (Marygrace Balinos and Michael Rahija)
  • COLOMBIA: FAO INNOVA - Innovation in Beekeeping (Laura Vásquez)
  • Commentators: Eduardo Ramírez and Gusland McCook

Session 2: Better Nutrition

  • BRASIL: Prohort - Brazilian Horticultural Market Modernization Program (Marisson de Melo Marinho)
  • GUYANA: Sustainable Schools: Nutrition sensitive agriculture, the case of Guyana (Oleta Williams y Jorge González).
  • ARGENTINA: Municipalities without Waste (Ornella Calvete)
  • Commentators: Jairo Flores and Joao Intini

Session 3: Better Enviroment

  • ECUADOR: Conservation and sustainable use for good living in Napo (Kelvin Cueva)
  • CHILE: Training in biodiversity, from the program to the territory (Karina Crespo y Marcel Gonnet)
  • VENEZUELA: Tukupu - Kariña women guardians of the forests (Cecilia Rivas)
  • Commentators: Pieter VanLierop and George Jaksch

Session 4: Better Life

  • GUATEMALA: ChispaRural.gt - Digital platform (Berta Abrego y Christian López)
  • URUGUAY: National Gender Plan, a transformative public policy (Paula Florit)
  • HAITI: Empowerment of rural women (Marie Francois)
  • MEXICO: Closing Gaps - Social protection for women (Isaías Gómez)
  • Commentators:  Adoniram Sanches and Miriam Bruno
  • Session 5: Better Support
  • COLOMBIA: Office business intelligence system (Alfredo Bruges)
  • ECUADOR: Registration of payments and information for post-purchase VAT refund (Vanessa Cáceres)
  • GUYANA: Innovations in the FAO Office (Floyd Dalton y Seema Greene)
  • EL SALVADOR: Office welcome kit (Marcela Reyes y Erick Rosales)
  • Commentator: Martha Martínez
Regional Representative
Regional Representative

Mr. Mario Lubetkin has been Assistant Director General and FAO Regional Representative for Latin America and the Caribbean since 1 August, 2022.

Key Documents
Publications
2023

Within the context of the 2030 Agenda and the Sustainable Development Goals (SDGs), undertook a process of reflection on the future of agriculture, food systems and rural areas of Latin America and the Caribbean. It was a dialogue that involved a hundred experts from a score of nationalities, from academia, research centers, international organizations, other UN agencies, and the FAO itself.

FAO's four priorities in Latin America and the Caribbean
In depth
We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

1000 Digital Villages in Latin America and the Caribbean Initiative

Rural tourism experiences and digitization in Latin America and the Caribbean.

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
20/05/2024

In this episode, 1.8 million people in Honduras experience high levels of acute food insecurity, according to the Integrated Food Security Phase Classification or IPC; FAO’s Director-General urges peace and digitalization to achieve the Sustainable Development Goals in the Regional Conference for...

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Santiago, Chile.
Phone: (+56) 229 232 100