Highlights
Why are women who feed Latin America and the Caribbean still invisible?
One in three agrifood workers in Latin America and the Caribbean is a woman. Yet, nearly half of them work without pay and hold little decision-making power. What lies behind this paradox?
2026 International Year of Rangelands and Pastoralists
Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.
Stories
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Events
15 Years of the School Feeding Law in Brazil
Virtual Event, 20/06/2024
Methodology
The event is organised by the National Fund for Educational Development (FNDE), with the support of the South-South Cooperation Programme developed between the Brazilian Cooperation Agency (ABC) of the Ministry of Foreign Affairs and the Food and Agriculture Organization of the United Nations (FAO). The event will also include the participation of the World Food Programme (WFP) Centre of Excellence against Hunger in Brazil and testimonies from national and international actors, highlighting the influence of Brazilian legislation on the development of school feeding policies and programmes.
Objectives
Mark the national agenda with the commemoration of the 15th anniversary of the Brazilian School Feeding Law, highlighting its importance at national and international levels. Launch the 2024 Social Pact Award to highlight the participation of School Feeding Councils in the implementation of the national SFP of Brazil.
Live broadcast
Video
Regional Representative
Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.
Featured video
Key Documents
Publications
How to use antibiotics effectively and responsibly in poultry production - for the sake of human and animal health
2024
The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics
FAO's four priorities in Latin America and the Caribbean
In depth
80th Anniversary of the FAO
FAO celebrates 80 years of working for a more prosperous, sustainable, and equitable future for all, leaving no one behind.
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38 FAO Regional Conference for Latin America and Caribbean
18 to 21 March, 2024, Georgetown, Guyana
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Spain - FAO Program for Latin America and the Caribbean
Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development
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Brazil-FAO International Cooperation Program
Alliance for the promotion of sustainable development and food security in the region
Mesoamérica Hunger-Free AMEXCID-FAO
Promoting public policies and innovative solutions for food security and sustainable rural development.
We are all connected
how our health is linked to that of animals, plants and the environment.
FAO Campus
Courses of self-study, semi face-to-face and virtual with tutor.
Central American Dry Corridor
Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.
Parliamentary front against hunger
More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID
Global
Globally Important Agricultural Heritage Systems (GIAHS)
Discover the systems in Latin America globally recognized as agricultural heritage.
One Country One Priority Product
Global action on green development.
World Food Day
Water is life, water is food. October 16, 2023. Leave no one behind.
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Gender Equality
Empowering women in food and agriculture.
Global School Feeding Platform
Technical resources for experts and practitioners.
Data on food and agriculture
Free access to data from more than 245 countries.
Multimedia
FAO Brief – 7 July 2025
01/07/2025
In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.