News

Located at the FAO Regional Office, the exhibition brings together the experiences, data and testimonies of rural women from across the region. It aims to raise awareness of their contribution to agrifood systems, while highlighting the inequalities they continue to face.

News

A report by Economic Commission for Latin America and the Caribbean, Food and Agriculture Organization of the United Nations, Inter-American Institute for Cooperation on Agriculture and CAF – Development Bank of Latin America and the Caribbean warns that increasing agricultural productivity is crucial for building a more resilient, inclusive and sustainable agricultural sector, and represents an indispensable condition for ensuring well-being, food security and the future of agrifood systems in Latin America and the Caribbean (LAC).

News

As part of International Potato Day, celebrated on 30 May, Chilean chef and science communication specialist Heinz Wuth, from Science and Cooking (Ciencia y Cocina), highlights five reasons why the potato is a key food for biodiversity, nutrition and global food security.

News

The FAO, IICA, and SIECA initiative brought together more than 900 people to learn about international trade strategies from expert speakers and representatives of major food retailers.

News

Nearly 100 agriculture and fisheries stakeholders participated in the validation workshop for Jamaica’s draft 10-year National Agricultural Development Plan, coordinated by FAO in support of the Government of Jamaica to strengthen and refine the proposed strategy for the sector.

News

This technology enables rapid, cost-effective and high-throughput analysis of soil properties, providing access to accurate, timely and affordable soil data for efficient and sustainable fertilizer use and land management practices.

News

During a high-level roundtable, FAO, IFAD, and WFP underscored the need to prepare for extreme climate events.

Highlights
Why are women who feed Latin America and the Caribbean still invisible?

One in three agrifood workers in Latin America and the Caribbean is a woman. Yet, nearly half of them work without pay and hold little decision-making power. What lies behind this paradox?

2026 International Year of Rangelands and Pastoralists

Aims to foster inclusive policy dialogue and collaborative engagement to improve pastoralist livelihoods and sustainable rangeland management. Rangelands and pastoralists have great potential to contribute and deliver on the Sustainable Development Goals.

Events

Regional Event of FAO Science and Innovation Forum 2025 for Latin America and the Caribbean

Rural Brain Drain: Young Professionals Longing to Return

Virtual Event, 31/07/2025

Live Broadcast
Background

In Latin America and the Caribbean, thousands of young people from rural backgrounds leave their communities in pursuit of higher education. Most do so with no intention of returning. However, a significant —and until now underrecognized— segment studies with the dream of coming back, driven by the desire to transform their communities. This event focuses on this type of “brain drain”: young people with rural roots, scientific training, and a deep commitment to serve their communities as local technology leaders.

A new study, based on nearly 3,000 applications to FAO’s Ayllu AgTech innovation program, brings visibility to these young people and reveals a strategic opportunity for rural transformation that has not yet been acknowledged. Just as many governments promote the return of talent trained abroad, they should also consider mechanisms to facilitate the internal return of rural youth with higher education.

The event, structured as a dialogue with the authors of the study and a young ambassador from the Ayllu AgTech program, invites reflection on how this rural brain drain —with the right support to facilitate their return as technology leaders— could become a strategic resource for rural transformation. It is addressed to national and local governments, cooperation agencies, foundations, and other stakeholders interested in rural development through science and innovation.

This regional session aims to contribute to the vision of SIF 2025, exploring a pathway of transformative cooperation where science, local knowledge, and youth engagement come together in concrete ways to advance toward better food and a better future. Rural youth represent the new generation called to lead the improvement of food systems from within their territories, bringing a fresh perspective, technical training, and strong community ties. Their digital and social connectivity to the world allows them to access innovation and mobilize it to generate direct impact in their communities, positioning them as key actors to transform tomorrow’s agrifood systems.

Additionally, this proposal aligns with the principles of FAO’s Science and Innovation Strategy, particularly by placing underrepresented actors such as rural youth at the center. The approach combines evidence, sustainability, territorial relevance, and equity, seeking high-impact practical solutions from a systemic transformation perspective.

Objectives
  • Poverty and technological gap in rural communities: The home communities of these young people are among the poorest and most vulnerable in the region, facing deep gaps in access to innovation and technology.
  • Rural brain drain: Although rural youth migration is often associated with the search for low-skilled jobs, this phenomenon highlights the departure of young people with high academic potential who migrate to pursue higher education, and whose transformative talent remains invisible and underutilized.
  • Opportunity for rural transformation: The potential of investing in this “lost” talent is made visible — as agents of change capable of driving development and closing gaps within their own rural communities.
Documents
Contact

Sebastián Vega

Digital Agriculture Coordinator for Latin America and the Caribbean

Regional Representative

Mr. Rene Orellana Halkyer was appointed by the FAO Director-General, QU Dongyu, as Assistant Director-General and Regional Representative for Latin America and the Caribbean, effective 1 November 2025.

Featured video
Key Documents
Publications
2024

The use of antibiotics and thus the threat of antimicrobial resistance (AMR) can be reduced by adopting the right husbandry practices. This publication provides practical tips to the livestock producer aiming at improving animal health and hence the reduced use of antibiotics

FAO's four priorities in Latin America and the Caribbean
In depth
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38 FAO Regional Conference for Latin America and Caribbean

18 to 21 March, 2024, Georgetown, Guyana

Spain - FAO Program for Latin America and the Caribbean

Ibero-American and Caribbean Cooperation for #FoodFirst and Sustainable Development

Brazil-FAO International Cooperation Program

Alliance for the promotion of sustainable development and food security in the region

Mesoamérica Hunger-Free AMEXCID-FAO

Promoting public policies and innovative solutions for food security and sustainable rural development.

We are all connected

how our health is linked to that of animals, plants and the environment.

FAO Campus

Courses of self-study, semi face-to-face and virtual with tutor.


African Swine Fever

Recommendations to prevent spread.

 

Central American Dry Corridor

Stories and facts about this "land of opportunities" in El Salvador, Guatemala and Honduras.

Parliamentary front against hunger

More than 400 legislators work with FAO, the Spanish Cooperation and AMEXCID

Global
Globally Important Agricultural Heritage Systems (GIAHS)

Discover the systems in Latin America globally recognized as agricultural heritage.

One Country One Priority Product

Global action on green development.

World Food Day

Water is life, water is food. October 16, 2023. Leave no one behind.

Gender Equality

Empowering women in food and agriculture.

Global School Feeding Platform

Technical resources for experts and practitioners.

Data on food and agriculture

Free access to data from more than 245 countries.

Multimedia
01/07/2025

In this episode of the FAO Brief: FAO scales up emergency seed distribution in Sudan; a new FAO report on the status of youth in agrifood systems; and FAO’s Conference held in Rome.

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