The proposed Global Pollinator Platform could serve as a global mechanism to: coordinate action across countries and initiatives; facilitate data, knowledge, and genetic resource sharing; support capacity development and research; and provide technical guidance, policy support, and resource mobilization.

Rome, 22 May 2026 – On the International Day for Biological Diversity 2026, attention turns to the people whose daily actions sustain biodiversity and, in turn, the world’s agrifood systems, food security, nutrition, climate action and sustainable livelihoods.

On 20 May, people around the world — from communities and schools to farmers, researchers and policymakers — will come together to celebrate bees and other pollinators on World Bee Day.

The role of Biocultural Community Protocols in the governance of genetic resources for food and agriculture was underscored during the 2026 session of the UN Permanent Forum on Indigenous Issues, including in relation to the work of the Commission on Genetic Resources for Food and Agriculture.

FAO and APIMONDIA invite stakeholders worldwide to join three online consultations on the establishment of the Global Pollinator Platform ahead of the Global Pollinator Conference.

A thematic session on “Free, Prior and Informed Consent (FPIC), genetic resources and collective rights” was jointly organized by the Secretariat of the Commission on Genetic Resources for Food and Agriculture and the FAO Indigenous Peoples Unit during a meeting of the “FPIC ...

Le Centre de connaissances sur la biodiversité de la FAO centralise les informations et les ressources de l'Organisation sur la biodiversité dans les systèmes agroalimentaires. Cette plateforme aide les pays dans le renforcement de leurs connaissances et leurs capacités pour mettre en œuvre le Ca...

Rome -  350 000 species of pollinators are the invisible workforce underpinning global food security, biodiversity and rural livelihoods. Approximately 90 percent of flowering plants and 75 percent of major food crops depend, at least in part, on pollination by inse...

Developed by the Biodiversity Mainstreaming Unit in the Office of Climate Change, Biodiversity and Environment, with financial support from the Governments of the Netherlands and Switzerland, the course supports countries and stakeholders in their efforts to mainstream biodiversity across agrifoo...

Le Centre de connaissances sur la biodiversité de la FAO centralise les informations et les ressources de l'Organisation sur la biodiversité dans les systèmes agroalimentaires. Cette plateforme aide les pays dans le renforcement de leurs connaissances et leurs capacités ...

Agrifood systems are playing an increasingly central role in countries’ biodiversity strategies and actions, according to preliminary findings presented during a High-Level Roundtable hosted by the Food and Agriculture Organization of the United Nations (FAO) at it...

The Intergovernmental Platform on Biodiversity and Ecosystem Services (IPBES) concluded its twelfth session yesterday in Manchester, UK. During the meeting, delegates approved the Summary for Policymakers of the Business and Biodiversity Assessment Report and reached agr...

Africa is losing the plant diversity that underpins food security and nutrition, climate resilience and livelihoods across the continent. This is according to the Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, which was l...

The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture (Third Report), published by the Food and Agriculture Organization of the United Nations (FAO), presents the results of a global assessment of progress on the conservation...

Hosted by the United Kingdom, the twelfth session of the Intergovernmental Science‑Policy Platform on Biodiversity and Ecosystem Services (IPBES12) opened today in Manchester, bringing together governments, experts, and UN agencies to advance the global biodiversity scie...

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a salué l’entrée en vigueur de l’Accord se rapportant à la Convention des Nations Unies sur le droit de la mer et portant sur la conservation et l’utilisation durable de la diversité biologique m...

How can we transform our agrifood systems to both withstand climate shocks and help tackle the climate crisis?

Un patrimoine agricole commun qui fait vivre les communautés et les forêts du sud du Brésil 

La onzième session de l'Organe directeur (OD-11) du Traité international de la FAO sur les ressources phytogénétiques pour l'alimentation et l'agriculture s'est conclue après minuit au terme d’une semaine d’intenses délibérations, marquées par un fort engagement de tout...

La conservation, l’utilisation durable et la mise en valeur des ressources génétiques forestières sont essentielles pour la gestion et l’exploitation des forêts et des autres terres boisées dans le monde, notamment des systèmes d’agroforesterie. Ces ressources – c’est-à-...